WARM BERRY COMPOTE
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
- Cook 2 minutes, then add berries, lemon juice & salt.
- Return to boil, then add butter & swirl mixture around in the pan until butter melts.
- Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
- Serve immediately & enjoy!
Nutrition Facts : Calories 258.6, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 42, Carbohydrate 39.5, Fiber 4.2, Sugar 34, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #desserts #fruit #american #easy #dietary #low-sodium #low-in-something #berries #blueberries #strawberries
You'll also love
Rizwan Choudhary
[email protected]This compote is absolutely delicious! I love the way the flavors of the berries and the lemon zest come together. It's the perfect topping for a summer dessert.
Angelina mclean
[email protected]I've made this compote several times now and it's always a hit. It's the perfect topping for pancakes, waffles, or French toast.
New Usman
[email protected]This is a great recipe for using up leftover berries. It's also a great way to add some extra flavor to your breakfast or dessert.
Chloe Higley
[email protected]I made this compote with fresh berries from my garden and it was amazing! The flavors were so vibrant and delicious.
sksahab Zibaa
[email protected]I'm not usually a fan of berry compotes, but this one was really good. It had a great balance of sweetness and tartness.
Aquileo Vazquez
[email protected]This compote is so easy to make and it's always a crowd-pleaser.
DEANNA
[email protected]I love the combination of berries in this compote. It's so flavorful and versatile.
toxic cake productions
[email protected]This is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Lianne Valenti
[email protected]I made this compote for a potluck and it was a huge success. Everyone loved the vibrant color and delicious flavor.
MD miraj ahmed
[email protected]The compote was easy to make and had a great flavor. I served it over pancakes and everyone loved it.
Vikesh Pershad
[email protected]This was a quick and easy recipe to follow. The compote turned out perfectly and tasted delicious. I will definitely be making this again.
barnie charli
[email protected]I love that this compote is not too sweet. It has a nice balance of flavors, and the lemon zest really brightens it up. I'll definitely be making this again.
Neamul Hoque
[email protected]This is my new favorite way to use up summer berries. It's so versatile - I've served it over pancakes, waffles, yogurt, and even ice cream. It's always a crowd-pleaser.
Celine Saroufim
[email protected]I made this compote for a brunch party, and it was a huge hit! Everyone loved the bright and vibrant flavors. I especially appreciated how easy it was to make - just a few simple ingredients and a little bit of time.
Cecelia Conner
[email protected]This warm berry compote was an absolute delight! The flavors were perfectly balanced, with the sweetness of the berries complemented by the tartness of the lemon zest. I served it over vanilla ice cream, and it was the perfect summer dessert.