PARMESAN ARTICHOKE CASSEROLE
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Provided by Maria Riebe
Categories Side Dish Casseroles
Time 40m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g
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Freddy Fongterry
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Imran Salman
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
Junaid khan Qureshi
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe.
Belavan Gang
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Rita Cooper
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Maaz Asad
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
Kristian Larsen
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe.
sajjad hassan
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Osarame Stephen
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Awaisahmad Ytr
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
Abu hannan
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe.
jacobus johnson
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
Umulkheyr Nueman
[email protected]I made this casserole for my family and they loved it! It's a great comfort food dish.
Amelia Stewart
[email protected]This casserole is a great way to use up leftover artichokes. It's also a great dish to bring to a potluck.
Manu Tamang
[email protected]I love this casserole! It's so creamy and cheesy. I always add extra Parmesan cheese to the top.
Sindisa Liwela
[email protected]This casserole was easy to make and turned out great! I used canned artichoke hearts and they were still very good. I will definitely be making this again.
Bushra
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy Parmesan crust on top.
Moeti Mohapi (Mega M o e t i)
[email protected]This casserole was a hit with my family! It's cheesy, creamy, and flavorful. I used fresh artichoke hearts and they were so tender. I will definitely be making this again.