PASTA PUTTANESCA
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday items you probably have in your pantry already.
Provided by Ian Knauer
Categories Blender Olive Pasta Tomato Quick & Easy High Fiber Basil Summer Healthy Low Cholesterol Capers Gourmet
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook spaghetti in a pasta pot of boiling salted water (2 1/2 Tbsp salt for 6 qt water) until barely al dente.
- While pasta boils, cook garlic, anchovy paste, red-pepper flakes, 1 tsp salt, and 1/2 tsp pepper in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until fragrant and pale golden, about 2 minutes.
- Meanwhile, purée tomatoes with juice in a blender.
- Add tomato purée to garlic oil along with olives and capers and simmer, stirring occasionally, until pasta is ready. Stir in sugar if desired.
- Drain pasta and add to sauce. Simmer, turning pasta with tongs, until pasta is al dente, about 2 minutes. Sprinkle with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #pasta #european #italian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
michael york
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, and this is the perfect way to turn it into a delicious meal.
Funny clips
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Sagor Alle
[email protected]I'm always looking for new pasta recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Real Life
[email protected]This pasta puttanesca is the perfect comfort food. It's warm, hearty, and satisfying.
Ledua Wirinamalumu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
bina don
[email protected]This is my go-to pasta recipe when I'm short on time. It's so easy to make and it's always a hit with my family.
Sr Sajjad
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to company because it's so impressive and delicious.
Kayla Eldridge
[email protected]I'm not a huge fan of olives, but I love this recipe. The olives add a nice briny flavor, but they're not overpowering.
Sibusiso Mokoena
[email protected]This pasta puttanesca is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Christopher Jackson
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. I often add some chopped anchovies or red pepper flakes for a little extra kick.
Georgia Garner
[email protected]This recipe is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, and this is the perfect way to turn it into a delicious meal.
Tamim Prince
[email protected]I was skeptical about making pasta puttanesca at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes. The capers and olives add such a nice briny flavor.
Honest Aine
[email protected]I've tried many pasta puttanesca recipes, but this one is by far the best. The combination of flavors is perfect, and the sauce is so rich and flavorful.
Shazad sahab
[email protected]This pasta puttanesca is a lifesaver! It's so easy to make and always a hit with my family. I love that I can use pantry staples to create such a flavorful dish.