PARMESAN ARTICHOKE SOUP
This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. -Malee Jergensen, Murray, Utah
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the celery, onion and carrot in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, thyme, salt and pepper until blended; gradually add broth. Add bay leaves. Bring to a boil. Cook and stir for 2 minutes or until thickened., Reduce heat; whisk in the cream, cheese, artichokes and tomatoes. Bring to a gentle boil. Simmer, uncovered, for 5-10 minutes or until flavors are blended. Discard bay leaves.
Nutrition Facts : Calories 473 calories, Fat 43g fat (25g saturated fat), Cholesterol 136mg cholesterol, Sodium 936mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Faith
[email protected]This soup looks delicious! I can't wait to try it.
Sapius
[email protected]I'm allergic to artichokes, so I can't try this recipe.
Erik V Campillo
[email protected]This recipe is way too complicated. I don't have time for all those steps.
edison melone
[email protected]I followed the recipe exactly and the soup turned out way too salty. I had to add a lot of water to dilute it.
Aaron Knight
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time.
Shammas Ali
[email protected]I'm not a huge fan of artichokes, but this soup was surprisingly good.
Lilian Chisara
[email protected]This is my new favorite soup! It's so easy to make and it's so delicious.
Emmanuel Ogo
[email protected]This soup is so good! I've made it several times and it's always a hit.
Oliver Davis
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Zahangir Alam
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
Dalim khna
[email protected]Easy and delicious! I added some extra garlic and red pepper flakes for a little spice.
Tomater Mater
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's definitely a keeper.
Parbat Lama
[email protected]I'm not usually a fan of artichoke soup, but this recipe changed my mind. It was creamy and flavorful, with just the right amount of tang from the lemon juice.
Muneer Anjum
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen artichoke hearts, which makes it even more convenient.
Ppepisman
[email protected]I followed the recipe exactly and it turned out great! The soup was rich and flavorful, with just the right amount of artichoke. My family loved it.
keea turner
[email protected]This soup was a hit at my last dinner party! Everyone raved about the creamy texture and the perfect balance of flavors. Will definitely be making this again.