PARMESAN ARTICHOKE STUFFED CHICKEN BREASTS
Make and share this Parmesan Artichoke Stuffed Chicken Breasts recipe from Food.com.
Provided by ajboyer222
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the artichokes, Parmesan, and thyme in a small bowl.
- Cut a 2-inch pocket in the thickest part of each chicken breast.
- Stuff a quarter of the artichoke mixture into each pocket.
- Rub the breasts with EVOO and and season with salt and pepper.
- Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.
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Jannatul Ferdows
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Jessica Ogwuche
[email protected]I'm not sure what went wrong, but my stuffing didn't turn out creamy at all.
Wizaker Xetri
[email protected]This dish is a great way to use up leftover chicken.
Faith Makubetsa
[email protected]I substituted spinach for the artichokes and it turned out great!
Deborah Dunnsilver
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Egbe Don Benson
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious.
Bhai G
[email protected]I'm not a big fan of artichokes, but I loved this dish! The Parmesan cheese and chicken really balanced out the flavor of the artichokes.
Mistlyn Trejo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Makku Tharu
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I may have overcooked it.
McKenna Patterson
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the artichoke and Parmesan stuffing was creamy and delicious. I will definitely be making this again.