PARMESAN BAKED HALIBUT
Steps:
- Preheat oven to 400 degrees. Line a roasting pan with aluminum foil; place halibut fillets on foil and season with salt and pepper to taste. Drizzle fillets with lemon juice and oil and cover with aluminum foil cutting several slits in foil. Bake fillets for 25 to 30 minutes. Remove from oven and remove foil covering fish. Leave fish in roasting pan; set aside. Preheat broiler to 500 degrees. In a small saute pan over medium heat, melt butter and saute garlic thyme and red pepper flakes; cook for 2 to 3 minutes and remove from heat. In a small mixing bowl, combine sauteed herbs, parmesan, mayonnaise, onions, salt, pepper, hot sauce and paprika; stir to mix well and spread evenly over baked fish. Place pan 6 inches from broiler and broil for about 90 seconds or until lightly browned and bubbly.
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Tagoe Maxwell
[email protected]This recipe is a keeper! The Parmesan crust is the perfect way to add flavor to halibut. I also like that this recipe is relatively quick and easy to make.
Waseem Jam
[email protected]I've made this recipe several times and it's always a hit! The Parmesan crust is crispy and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
EFRA LVN
[email protected]This is a great recipe! The Parmesan crust is the perfect way to add flavor to halibut. I also like that this recipe is relatively quick and easy to make.
Dare Leigh
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Khaled Elassy
[email protected]This recipe was easy to follow and the halibut turned out great! The Parmesan crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
armand tripoli
[email protected]I love this recipe! The Parmesan crust is the perfect way to add flavor to halibut. It's also a great way to get kids to eat fish.
Asmita Hitanga
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Amjad lodhi
[email protected]I tried this recipe last night and it was amazing! The fish was cooked perfectly and the Parmesan crust was so flavorful. I will definitely be making this again.
Adepa Spendy
[email protected]This is my go-to recipe for halibut. It's easy to make and always turns out great. The Parmesan crust is the perfect finishing touch.
Kazol Islam
[email protected]I love this recipe! The halibut is always cooked perfectly, and the Parmesan crust is so crispy and flavorful. It's a great way to impress guests.
Bella Wain
[email protected]This Parmesan baked halibut was a hit! The fish was cooked perfectly, and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal.