PARMESAN BAKED SALMON
This recipe is very easy to make, low calorie and bursting with flavor. I found it in one of my favorite cookbooks, Easy Dinners: Healthy Recipes. I used Miracle Whip instead of the light mayo to shave off a few extra calores.
Provided by Stefanie828
Categories Toddler Friendly
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Coat a 2-quart square or rectangular baking dish with nonstick cooking spray. Set aside.
- In a small bowl stir together mayonnaise dressing, Parmesan cheese, the green onions, and the Worcestershire sauce. Spread mayonnaise mixture over fish fillets evenly, about 1/4 inch thick.
- Bake, uncovered, in a 450 degree oven just until fish flakes easily with a fork (allow 4 to 6 minutes per 1/2inch thickness of fish).
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Freda Ikpe
[email protected]This recipe is a game-changer! The Parmesan crust adds a whole new level of flavor and texture to the salmon. I've made it several times now, and it's always a hit with my guests.
Ali Sied
[email protected]This Parmesan-baked salmon is a delicious and easy-to-make meal. The salmon is cooked perfectly and the Parmesan crust is crispy and flavorful. I served it with a side of roasted vegetables and a lemon-herb sauce, and it was a hit with the whole fami
Lucky Jutt
[email protected]I've made this salmon several times now, and it's always a hit with my family and friends. The Parmesan crust is crispy and flavorful, and the salmon is always cooked perfectly. I love that it's a one-pan meal, so cleanup is a breeze.
Sunia Akhter
[email protected]This salmon recipe is easy to make and always a crowd-pleaser. The Parmesan crust is crispy and flavorful, and the salmon is cooked perfectly. I love that it's a one-pan meal, so cleanup is a breeze.
Tshiamo Nkabinde
[email protected]I love this recipe! The salmon is always cooked perfectly and the Parmesan crust is delicious. I serve it with a side of roasted vegetables and a lemon-herb sauce, and it's always a hit.
Abdiasis Ibrahim
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Geoffrey Mwangi
[email protected]So easy and so good! The salmon was moist and flaky, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and a lemon-herb sauce, and it was a delicious and elegant meal.
Esha Esha ashraf
[email protected]Delicious! The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Nwankwo Ikechukwu
[email protected]This salmon was easy to make and very tasty. The Parmesan crust was crispy and flavorful, and the lemon-herb butter added a nice touch of brightness.
Valeria Unicorn
[email protected]I was skeptical about the Parmesan crust, but I'm so glad I tried it! It added a wonderful flavor and texture to the salmon. The lemon-herb butter was also a nice touch.
Tonya Rountree
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the Parmesan crust was golden brown and crispy. I served it with a side of roasted vegetables and a lemon-herb sauce, and it was a delicious and elegant me
MR. BIG
[email protected]I've made this salmon several times now, and it's always a crowd-pleaser. The fish comes out moist and flaky, and the Parmesan crust is crispy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Fentestic TV
[email protected]This baked salmon recipe is a definite keeper! The Parmesan crust added a delicious crunch and flavor to the fish, and the lemon-herb butter was the perfect complement. I served it with roasted vegetables and a side of rice, and it was a hit with the