Best 2 Parmesan Basil And Lemon Wafers Frico Recipes

For those seeking a delightful culinary experience, Parmesan basil and lemon wafers frico stands as an exceptional choice. This delectable dish seamlessly blends the tangy zest of lemon, the aromatic freshness of basil, and the rich, nutty flavor of Parmesan cheese to create a symphony of flavors. In this article, we will embark on a journey to discover the secrets behind this exquisite recipe, guiding you through each step to ensure a successful outcome. From selecting the finest ingredients to executing the cooking process with precision, we will unravel the techniques that elevate this dish from ordinary to extraordinary. Get ready to tantalize your taste buds with this unforgettable culinary creation known as Parmesan basil and lemon wafers frico.

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PARMESAN, BASIL AND LEMON WAFERS (FRICO)

Parmesan, Basil and Lemon Wafers (Frico) image

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield about 12 wafers

Number Of Ingredients 3

Ingredients

1 cup shredded Parmesan
2 tablespoons shredded basil leaves
1/2 tablespoon grated lemon zest

Steps:

Preheat oven to 400 degrees F.
Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.

PARMESAN, BASIL AND LEMON WAFERS (FRICO) RECIPE

PARMESAN, BASIL AND LEMON WAFERS (FRICO) RECIPE image

Categories Cheese

Yield 12 wafers

Number Of Ingredients 3

Ingredients

1 cup shredded Parmesan
2 tablespoons shredded basil leaves
1/2 tablespoon grated lemon zest

Steps:

Preheat oven to 400 degrees F. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.

Tips:

Use high-quality ingredients, especially the cheese. A good Parmesan cheese will make all the difference in the flavor of the wafers.
Make sure the cheese is finely grated. This will help it melt evenly and create a smooth texture.
Don't overcook the wafers. They should be golden brown and crispy, but not burnt.
Let the wafers cool completely before storing them. This will help them keep their shape and texture.
Store the wafers in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Parmesan basil and lemon wafers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their crispy texture and tangy flavor, these wafers are sure to please everyone.