PARMESAN-BASIL CORN CAKES
Steps:
- Cut the kernels off 2 ears of corn. Pulse half the corn and 1 egg in a food processor, then transfer to a bowl. Mix in the remaining corn, 1/4 cup each flour, grated Parmesan and chopped basil, 1 tablespoon cornstarch, 1/2 teaspoon kosher salt and a few grinds of pepper. Cook spoonfuls in an oiled skillet until golden, 3 to 4 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawaz Writes
nawaz13@yahoo.comI will definitely be making these again.
Rajab Awan
awan-rajab35@hotmail.comThese corn cakes were amazing!
Travis Nelson
nt84@hotmail.comOverall, these corn cakes were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Meghna Akter
meghna30@yahoo.comThese corn cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
MJ_ M
mm@hotmail.frI had a hard time finding fresh basil, so I used dried basil instead. The corn cakes still tasted good, but I think they would have been even better with fresh basil.
Zidan Mohammed
m@gmail.comThese corn cakes were a little too dry for my taste. I think I would have liked them better if I had added more milk or yogurt.
Alireza Husseini
alireza-husseini@yahoo.comI've never made corn cakes before, but these were so easy to make and they turned out great! I will definitely be making them again.
RaNa GoHaR
gr32@yahoo.comThese corn cakes were amazing! I loved the combination of parmesan and basil. I will definitely be making these again.
Toslim Ahmed
toslim-ahmed@gmail.comOverall, these corn cakes were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Arhu Creation
arhu.creation@gmail.comThese corn cakes were a bit too oily for my liking. I think I would have preferred to use less oil.
Hari Sah
shari48@hotmail.comI had a hard time getting the corn cakes to brown evenly. I think I may have needed to cook them over lower heat.
toya toya
t60@gmail.comThese corn cakes were a little bland for my taste. I think I would have liked them better if I had added more herbs and spices.
abdulkader abdul khalek
khalek-a@yahoo.comI followed the recipe exactly and the corn cakes were delicious! The only thing I would change is to add a little more salt.
Raju Maharjan
raju_m@yahoo.comThese corn cakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Emmanuel Ebogbare
emmanuel_e53@yahoo.comI've never been a fan of corn cakes, but these were amazing! The parmesan and basil really made a difference.
Inlike Jumpman
i_jumpman29@yahoo.comI made these corn cakes for a brunch party and they were a huge success! Everyone loved them.
Pinki Akhter
pinki-akhter@yahoo.comThese corn cakes were a hit with my family! The parmesan and basil added a delicious flavor, and the cakes were crispy on the outside and fluffy on the inside.