SOFT BUTTERSCOTCH-OAT RAISIN COOKIES
Steps:
- PREHEAT oven to 350°F. Lightly grease baking sheets.
- COMBINE flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.
- BAKE for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
- Note: If not adding nuts to the recipe, some additional bake time may be needed.
- Variation: 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.
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Fernando skillzexpert760
[email protected]I can't wait to make these cookies again!
Muhammad Fawads
[email protected]These cookies are a delicious and easy-to-make treat.
Elv
[email protected]I would definitely recommend this recipe to anyone who loves cookies.
Mdshoriful Islam
[email protected]These cookies are a great snack for kids and adults alike.
thet htar
[email protected]I love the combination of butterscotch and raisins in these cookies.
Mike Palmer
[email protected]These cookies are a great way to use up leftover oats.
anwar Zaib
[email protected]I've made these cookies for parties and potlucks and they're always a hit.
xena naetiwenpiy
[email protected]These cookies are perfect for a quick and easy dessert.
Dade khan
[email protected]I would recommend this recipe to anyone who loves soft and chewy cookies with a butterscotch flavor.
skyler parks
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Ilsa Noor
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
Habiba Salehe
[email protected]I found the recipe to be a bit confusing, but the cookies turned out great in the end.
ashok ghimire
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Meerab Romail
[email protected]I used dark chocolate chips instead of raisins and they were amazing!
Nasasira Stavia
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies were still delicious.
katarina krstic
[email protected]I wasn't sure about the combination of butterscotch and oats, but I was pleasantly surprised. These cookies were delicious!
Jacqueline Mgane
[email protected]These cookies were easy to make and tasted great! I especially liked the butterscotch flavor.
Danishmirza roras
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
Jose Eli
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Adebimpe Adegoke
[email protected]These cookies were a hit with my family! They were soft and chewy, with a delicious butterscotch flavor. I will definitely be making them again.