PARMESAN-BASIL PERCH
Make and share this Parmesan-Basil Perch recipe from Food.com.
Provided by Rhonda O
Categories Perch
Time 35m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Move oven rack to position slightly above middle of oven.
- Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.
- Mix all ingredients except fish, margarine, and parsley.
- Brush one side of fish with margarine, dip into crumb mixture.
- Place fish, coated sides up, in pan.
- Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.
- Sprinkle with Parsley!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Hawk
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ryeann Donkersley
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Tshegofatso Kubayi
[email protected]The Parmesan Basil Perch was a hit at my dinner party. Everyone loved it!
Lazzim Lazi
[email protected]I would definitely recommend this recipe to others.
Joshua Ostwalt
[email protected]5 stars! This recipe is a keeper.
joy alloysius
[email protected]This is a must-try recipe for anyone who loves fish. It's simple to make, delicious, and sure to impress your guests.
Salma Abdallat
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The Parmesan Basil Perch was so good that I ate every bite.
Ntombokhanyo Xhatalaza
[email protected]The leftovers were just as good the next day. I reheated them in the oven at 350 degrees Fahrenheit for about 10 minutes, and they were just as crispy and flavorful as they were the first day.
Valenton Mattison
[email protected]The Parmesan Basil Perch was easy to make and didn't require any special ingredients or equipment. It's a great weeknight dinner option that can be on the table in under 30 minutes.
Samantha Tomlin
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to use a slightly larger skillet, as the fish pieces were a bit crowded in my 10-inch skillet.
Evans Mbulo
[email protected]The combination of Parmesan cheese and basil was inspired, adding a savory and aromatic touch to the fish. The lemon butter sauce tied everything together, creating a well-balanced and flavorful dish.
Jolil Hasan
[email protected]This Parmesan Basil Perch was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy golden crust that held the delicate flavor of the perch.