This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 276 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 377mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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augusto hidalgo
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious.
Arshad Ali official
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to pasta dish when I'm short on time.
Phiwokuhle Khomo
[email protected]I love the simplicity of this recipe. It's a great way to let the fresh flavors of the ingredients shine through.
Queeneth Queeneth
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to pasta dish when I'm short on time.
Kiran Kushwaha
[email protected]This recipe is so easy to make, even for a beginner cook. I highly recommend it.
Tshewang Lhamo
[email protected]I'm not a big fan of spaghetti, but I love this recipe. The sauce is so flavorful and the Parmesan cheese adds a nice touch.
Rob Yanok
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Heather Peedin
[email protected]I love the creamy texture of this sauce. It's perfect for a comforting meal.
Suraiya Akther
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious.
Irma Lozano
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to pasta dish when I'm short on time.
Ayia Carr
[email protected]I love the simplicity of this recipe. It's a great way to let the fresh flavors of the ingredients shine through.
Hanu Sai
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
Hurshid2008 Rasulov
[email protected]I'm not a huge fan of basil, so I substituted oregano in this recipe. It turned out great!
Khusi Dipanancy
[email protected]This recipe is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables to it before. It's always delicious.
William Haddox
[email protected]I made this dish last night and it was a huge success! My kids loved it and my husband even went back for seconds. I will definitely be making this again.
leighton samways
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's also a great way to use up leftover spaghetti.
Success Ola
[email protected]This Parmesan Basil Spaghetti is a quick and easy weeknight meal that is packed with flavor. The combination of Parmesan cheese, basil, and garlic is a classic for a reason, and it's always a hit with my family.