CHOCOLATE CHIP-PEANUT BUTTER TORTE
Steps:
- Heat oven to 350 degrees F. In ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in sugar and egg until well blended. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the peanuts. Pour over cooled crust; spread evenly.
- In medium microwavable bowl, microwave butterscotch chips uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts.
- Bake 30 to 40 minutes longer or until edge is set but center is still slightly jiggly. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen torte; carefully remove side of pan. Cool 1 hour. Refrigerate until chilled, about 2 hours.
- To serve, cut torte into wedges. Drizzle 1 teaspoon chocolate syrup onto each dessert plate. Place wedges over syrup. Store in refrigerator.
- Using miniature chocolate chips makes it easier to distribute the chips evenly; it also makes the dessert easier to cut.
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Ian Mutuku
[email protected]Overall, I really enjoyed this chocolate chip peanut butter torte. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Surinder pal Kalsi
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert that's perfect for special occasions.
Faysul Islam
[email protected]I've made this torte several times and it's always a hit. It's a great dessert for potlucks and parties.
Asadullah Masood
[email protected]This torte is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Nobi Mia
[email protected]I'm not a baker, but I was able to make this torte without any problems. It's a great recipe for beginners.
Ntege Ian
[email protected]This torte is very easy to make and it's a great way to use up leftover chocolate chips and peanut butter.
alex Olaco
[email protected]I had some trouble getting the torte out of the pan, but it was worth the effort. It's a delicious and impressive dessert.
Tanikhan tanikhan
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it. I would recommend using semisweet chocolate chips instead of milk chocolate chips.
Anna Webster
[email protected]I'm not a huge fan of chocolate and peanut butter, but I really enjoyed this torte. It's not too sweet and the flavors are well-balanced.
Delijah Mitchell
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Charleze
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Abdul Rahman Abdul Gafar
[email protected]This is the best chocolate chip peanut butter torte I've ever had. The chocolate and peanut butter flavors are perfectly balanced.
Madelyn Mehalich
[email protected]I've made this torte several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Muhammad Ayyub
[email protected]This chocolate chip peanut butter torte was a huge hit at my party! Everyone loved it and couldn't stop raving about how delicious it was.