PARMESAN BASKETS
Steps:
- Preheat oven to 350F. Place oven rack in middle. Line a lightly greased baking sheet with parchment paper or a non stick liner such as a silpat. Spoon level tablespoon size mounds 4 inches apart on baking sheet; spread or pat mounds into 3 1/2" ovals in an even thickness with your fingers. Bake approximately 4 to 5 minutes or until cheese is melted and any bubbles that form turn into a crunchy light golden crust. Remove from oven and let crisps cool slighly, approx 1 minute or until still warm and pliable. While still warm, press each of these rounds over an upturned egg carton cup, shot glass, wine cork, orminiature muffin tin to form tulip shapes. Remove from mold when cool. These can be filled with a variety of options
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Hisham Dalal
[email protected]These parmesan baskets were a bit too cheesy for my taste, but my family loved them.
Tisha Biswas
[email protected]I made these parmesan baskets for my party and they were a big hit. Everyone loved them!
Prisca Munroe
[email protected]These parmesan baskets were a bit too salty for my taste, but my family loved them.
Thasin Hossin
[email protected]I've made these parmesan baskets several times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
Md ABUBAKKAR
[email protected]I made these parmesan baskets for my party and they were a big disappointment. The baskets were soggy and the cheese was not melted.
Miya Lozinto moir
[email protected]These parmesan baskets were a bit too cheesy for my taste, but my family loved them.
MD Younus Rocky
[email protected]I made these parmesan baskets for my family and they were a big hit. The baskets were crispy and the cheese was gooey and delicious.
Asante Goen
[email protected]These parmesan baskets were a bit tricky to make, but they were worth the effort. They were crispy and delicious.
Orah Geralds
[email protected]These parmesan baskets are a great way to use up leftover parmesan cheese. They're also a great way to get your kids to eat their veggies.
Shawn Hilary
[email protected]I've made these parmesan baskets several times now and they're always a hit. I love that they're so versatile. You can fill them with anything you like.
Danielle's World
[email protected]These parmesan baskets are the perfect party food. They're easy to make ahead of time and they're always a hit.
Allan Taipari
[email protected]I was looking for a new appetizer to serve at my next party and these parmesan baskets fit the bill perfectly. They're easy to make and they look impressive.
Victoria Zengeya
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Rahul Sandhu
[email protected]These were so easy to make and they turned out perfect! I used a mini muffin tin and they were the perfect size.
Sam Allen (Sodien)
[email protected]I've made these parmesan baskets several times now and they're always a crowd-pleaser. They're perfect for parties or appetizers.
Lord Kaos
[email protected]I made these for my family and they were a big success. The baskets were crispy and the cheese was gooey and delicious.
Nerdman
[email protected]These parmesan baskets were a hit at my party! They were so easy to make and everyone loved them.