PARMESAN BASKETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN BASKETS image

Categories     Cheese

Number Of Ingredients 2

8 oz freshly grated parmesan-reggiano, or asiago cheese
1/4 tsp black pepper

Steps:

  • Preheat oven to 350F. Place oven rack in middle. Line a lightly greased baking sheet with parchment paper or a non stick liner such as a silpat. Spoon level tablespoon size mounds 4 inches apart on baking sheet; spread or pat mounds into 3 1/2" ovals in an even thickness with your fingers. Bake approximately 4 to 5 minutes or until cheese is melted and any bubbles that form turn into a crunchy light golden crust. Remove from oven and let crisps cool slighly, approx 1 minute or until still warm and pliable. While still warm, press each of these rounds over an upturned egg carton cup, shot glass, wine cork, orminiature muffin tin to form tulip shapes. Remove from mold when cool. These can be filled with a variety of options

Hisham Dalal
hisham-d@yahoo.com

These parmesan baskets were a bit too cheesy for my taste, but my family loved them.


Tisha Biswas
t.biswas75@aol.com

I made these parmesan baskets for my party and they were a big hit. Everyone loved them!


Prisca Munroe
munroeprisca73@hotmail.com

These parmesan baskets were a bit too salty for my taste, but my family loved them.


Thasin Hossin
h-thasin48@yahoo.com

I've made these parmesan baskets several times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.


Md ABUBAKKAR
abubakkar_md16@gmail.com

I made these parmesan baskets for my party and they were a big disappointment. The baskets were soggy and the cheese was not melted.


Miya Lozinto moir
miya.l67@yahoo.com

These parmesan baskets were a bit too cheesy for my taste, but my family loved them.


MD Younus Rocky
y@aol.com

I made these parmesan baskets for my family and they were a big hit. The baskets were crispy and the cheese was gooey and delicious.


Asante Goen
goena7@gmail.com

These parmesan baskets were a bit tricky to make, but they were worth the effort. They were crispy and delicious.


Orah Geralds
geralds71@gmail.com

These parmesan baskets are a great way to use up leftover parmesan cheese. They're also a great way to get your kids to eat their veggies.


Shawn Hilary
hilary.s@gmail.com

I've made these parmesan baskets several times now and they're always a hit. I love that they're so versatile. You can fill them with anything you like.


Danielle's World
d_world@hotmail.fr

These parmesan baskets are the perfect party food. They're easy to make ahead of time and they're always a hit.


Allan Taipari
taipari38@hotmail.com

I was looking for a new appetizer to serve at my next party and these parmesan baskets fit the bill perfectly. They're easy to make and they look impressive.


Victoria Zengeya
z-v21@gmail.com

I made these for my kids and they loved them! They're a great way to get them to eat their veggies.


Rahul Sandhu
r-s@hotmail.co.uk

These were so easy to make and they turned out perfect! I used a mini muffin tin and they were the perfect size.


Sam Allen (Sodien)
as96@hotmail.fr

I've made these parmesan baskets several times now and they're always a crowd-pleaser. They're perfect for parties or appetizers.


Lord Kaos
k@aol.com

I made these for my family and they were a big success. The baskets were crispy and the cheese was gooey and delicious.


Nerdman
nerdman@hotmail.com

These parmesan baskets were a hit at my party! They were so easy to make and everyone loved them.