PARMESAN BLACK-EYED PEAS
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Provided by sunflowerseed
Categories Beans
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add peas and cook 3 to 5 minutes, until golden brown.
- Add salt and black pepper to taste and stir to coat.
- Remove from heat and stir in Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 136, Fat 4.2, SaturatedFat 0.9, Cholesterol 1.5, Sodium 421.9, Carbohydrate 18.2, Fiber 4.4, Protein 7
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Harrison C Phiri
[email protected]I'm not sure what I did wrong, but my peas turned out mushy.
TIME_ UP
[email protected]These peas are a great way to get your kids to eat their vegetables.
Rendelgo
[email protected]I love the combination of Parmesan cheese and black-eyed peas.
Destiny Emwonkpare
[email protected]This is a great recipe for a potluck or picnic.
Jacquiee Wanjiru
[email protected]I've made this recipe several times and it's always a hit with my family.
aj38en15 gaming
[email protected]These peas are a great way to use up leftover Parmesan cheese.
Hashim Najam
[email protected]I'm always looking for new ways to cook black-eyed peas and this recipe is a great addition to my collection.
Alex Felician
[email protected]These peas are a great source of protein and fiber. They're also a good source of vitamins and minerals.
Ritesh Mishra
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas are cooked in one pot and they're ready in under 30 minutes.
Tugume Edwi
[email protected]I'm not a big fan of black-eyed peas, but this recipe was surprisingly good. The Parmesan cheese really mellows out the flavor of the peas.
Keonna Vorpagel
[email protected]These Parmesan black-eyed peas are a great side dish or main course. They're packed with flavor and they're really easy to make.
Lori Frank
[email protected]I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.
Keagan Hewett
[email protected]These peas were so easy to make and they tasted amazing! I served them with grilled chicken and they were a perfect complement.
Raees King
[email protected]Delicious! The Parmesan cheese adds a nice salty flavor to the peas. I also added a bit of chopped bacon for extra flavor.
Karen Hall
[email protected]I followed the recipe exactly and the peas turned out perfectly. They were tender and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this recipe again.
Varatha Thas
[email protected]This recipe is a keeper! The Parmesan cheese adds a richness and depth of flavor that really takes the dish to the next level. I served it over rice and it was a hit with my family.
kaushalya bandara
[email protected]Easy to make and delicious! I used frozen black-eyed peas and they turned out great. I also added a bit of red pepper flakes for a little extra spice. Will definitely make again!
MD tarikul Mia
[email protected]I've never been a big fan of black-eyed peas, but this recipe changed my mind. The Parmesan cheese and seasonings really elevated the flavor of the peas, and the cooking method resulted in a tender and creamy texture. I'll definitely be making this a
Rorisang Modibedi
[email protected]These Parmesan black-eyed peas were an absolute delight! The combination of flavors was perfect, with the saltiness of the Parmesan cheese balancing out the earthy sweetness of the peas. The texture was also spot-on - the peas were cooked through but