PARMESAN BLACK PEPPER BISCOTTI
When you have an event, such as a wedding or banquet, and there are courses to the meal, this biscotti is a delicious variation for the bread service course. Very good dipped in pasta sauces. Special Equipment: Electric spice grinder (a hand-held pepper mill may be used if you don't have an electric grinder).
Provided by S I
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Put oven racks in upper and lower thirds of oven, and preheat the oven to 350 degrees F. Pulse peppercorns in grinder until coarsely ground. In a large bowl, whisk together the flour, baking powder, salt, 2 c. cheese, and 1 T. ground black pepper. Blend in the butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk 3 eggs with the milk and add to the flour mixture, stirring with a fork until a soft dough forms.
- 2. Turn dough out onto a lightly floured surface and quarter the dough. Using well-floured hands, form each piece into a slightly flattened 12-inch long log (about 2 inches wide and 3/4 inch high). Transfer logs to ungreased large baking sheets, arranging logs about 3 inches apart.
- 3. Whisk the remaining egg and brush some over the logs, then sprinkle tops of logs evenly with the remaining 1/4 c. cheese and 1/2 T. fresh ground pepper. Bake, rotating the sheets 180 degrees & switching position of the sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Remove from the oven. Transfer the logs to wire racks and cool them down to warm, about 10 minutes.
- 4. Reduce the oven temperature to 300 degrees F. Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2 inch thick slices with a serrated knife. Arrange the slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring the slices to the baking sheets. Bake, turning over once, until golden and crisp, about 35-45 minutes total. Cool biscotti on the baking sheets on racks, for about 15 minutes.
- 5. * Biscotti will keep in an airtight container, at room temperature, for 2 weeks.
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Maryin Murillo
[email protected]These biscotti are a great way to show your friends and family how much you care. They're delicious, easy to make, and they're sure to be appreciated.
Carl Spindler
[email protected]These biscotti are the perfect addition to any cookie platter. They're sure to be a hit with everyone.
Abdullah Khan1122
[email protected]I love the way these biscotti look. They're so elegant and festive.
Md Abusadid
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a great way to get your kids to eat their vegetables.
Ali Abbbad
[email protected]I'm not a big fan of black pepper, but I really enjoyed these biscotti. The Parmesan flavor really mellows out the pepper.
Anish Bhai
[email protected]These biscotti are a great way to add a little something special to your breakfast or brunch.
Bebe Ruthie
[email protected]I love the crunch of these biscotti. They're the perfect accompaniment to a cup of coffee or tea.
Johnny Whitehead
[email protected]These biscotti are a great way to use up leftover Parmesan cheese. They're also a great way to satisfy your sweet tooth without overindulging.
Harshit kumar Singh
[email protected]I'm a big fan of biscotti and these are some of the best I've ever had. The Parmesan and black pepper flavor is really unique and delicious.
william ita
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, easy to make, and they look really impressive.
zeb khan
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Traci Hardy
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Nusrat Anonna
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these biscotti. The black pepper flavor really balances out the cheese.
Candace Reddick
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
rutgersemp01
[email protected]I love the flavor of these biscotti, but I found them to be a little too dry. I think I'll try adding some chopped nuts or dried fruit next time.
Yakey Lala1
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They're crispy on the outside and chewy on the inside.
Stephen Franca
[email protected]These are the best biscotti I've ever had! The Parmesan and black pepper flavor is amazing.
MX2030
[email protected]I've made these biscotti twice now and they've been a hit both times. They're so easy to make and they taste delicious.
aamir. qayyum
[email protected]These biscotti are the perfect balance of sweet and savory. The Parmesan and black pepper give them a unique flavor that is both sophisticated and comforting.