PARMESAN BREADED CHICKEN [MILANESAS DE POLLO EMPANIZADAS A LA PARMESANA]
Dinner ready in 30 minutes! Enjoy this chicken made with Progresso® bread crumbs and Muir Glen® tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, place egg product. Dip chicken into egg product, then coat with crumb mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook about 5 minutes, turning once, until brown on both sides.
- Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 80 mg, Fiber 2 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Singh
[email protected]I followed the recipe exactly, and the chicken milanesas turned out great!
Bella Babygirl
[email protected]These chicken milanesas were a bit too dry for my taste.
Ivy Nyambura
[email protected]I've made these chicken milanesas several times now, and they're always a hit!
Yossef Ahmad
[email protected]These chicken milanesas were easy to make and turned out delicious! The chicken was tender and juicy, and the breading was crispy and flavorful.
Ipolani Pecina
[email protected]I followed the recipe exactly, and the chicken milanesas turned out great! The chicken was cooked perfectly, and the breading was crispy and flavorful. I served them with a side of rice and beans, and it was a delicious meal.
Mayoya Abdelrahman
[email protected]These chicken milanesas were a bit too dry for my taste. I think I overcooked the chicken. The breading was good, but the chicken itself was a bit bland.
nelly Gonz√°lez
[email protected]I've made these chicken milanesas several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. The chicken is always tender and juicy, and the breading is always crispy and flavorful.
Alli Khan
[email protected]These chicken milanesas were easy to make and turned out delicious! The chicken was tender and juicy, and the breading was crispy and flavorful. I used a mixture of panko breadcrumbs and grated Parmesan cheese for the breading, and it gave the chicke
Justin Moore
[email protected]I followed the recipe exactly, and the chicken milanesas turned out great! The chicken was cooked perfectly, and the breading was crispy and flavorful. I served them with a side of rice and beans, and it was a delicious meal.
Tony Littlemoney
[email protected]These chicken milanesas were a bit too dry for my taste. I think I overcooked the chicken. The breading was good, but the chicken itself was a bit bland. I might try making them again with a different breading recipe.
Reuben Galane (King Roux)
[email protected]I've made these chicken milanesas several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. The chicken is always tender and juicy, and the breading is always crispy and flavorful. I love that I can use
RJ Slattery
[email protected]These chicken milanesas were easy to make and turned out delicious! The chicken was tender and juicy, and the breading was crispy and flavorful. I used a mixture of panko breadcrumbs and grated Parmesan cheese for the breading, and it gave the chicke
Azadar Shah
[email protected]I followed the recipe exactly, and the chicken milanesas turned out great! The chicken was cooked perfectly, and the breading was crispy and flavorful. I served them with a side of rice and beans, and it was a delicious meal.
Ahmad Kareem
[email protected]These chicken milanesas were a bit too dry for my taste. I think I overcooked the chicken. The breading was good, but the chicken itself was a bit bland. I might try making them again with a different breading recipe.
Mohammad Nabi
[email protected]I've made these chicken milanesas several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. The chicken is always tender and juicy, and the breading is always crispy and flavorful. I love that I can use
Hazrat Ullah
[email protected]These chicken milanesas were easy to make and turned out great! The chicken was cooked perfectly, and the breading was crispy and flavorful. I used a mixture of panko breadcrumbs and grated Parmesan cheese for the breading, and it gave the chicken a
Devroxz
[email protected]I made these chicken milanesas for dinner last night, and they were a big success! My family loved them. The chicken was tender and juicy, and the breading was crispy and flavorful. I used panko breadcrumbs, and they gave the chicken a nice crunch. I
JDRIFTS 95
[email protected]These chicken milanesas were a hit! The parmesan breading was crispy and flavorful, and the chicken was cooked perfectly. I used boneless, skinless chicken breasts, and they turned out so tender and juicy. I served them with a side of spaghetti and m