APPLE UPSIDE-DOWN BISCUIT CAKE
Categories Cake Milk/Cream Food Processor Dairy Fruit Brunch Dessert Bake Thanksgiving Kid-Friendly Apple Spice Fall Cinnamon Gourmet Small Plates
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Make topping:
- Heat butter in an ovenproof 10-inch heavy skillet (preferably well-seasoned cast-iron) over moderate heat until foam subsides. Stir in brown sugar and remove from heat. Spread mixture evenly in skillet and arrange apples, overlapping, in 1 layer.
- Make cake:
- Blend flour, sugar, baking powder and soda, salt, and cinnamon in a food processor. Add butter and pulse until mixture resembles coarse meal. Transfer to a bowl and add buttermilk, stirring just until mixture is moistened.
- Drop batter on top of apples and gently spread, leaving a 1-inch border around edge of skillet. (Cake needs room to expand.)
- Bake cake in middle of oven until golden brown and firm to the touch, 25 to 30 minutes. Cool cake in skillet on a rack 3 minutes, then invert onto a platter. Replace any apples that stick to skillet on cake.
- Serve warm.
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madawar shah
[email protected]Wow!
Sanni nimotallahieniola
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Abrielle Tyler
[email protected]I love this cake! It's so easy to make and always a crowd-pleaser. The apples are always perfectly caramelized and the biscuits are fluffy and golden brown.
Maktoum bin Monham
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted amazing. I'll definitely be making this again!
Deborah Ojodale
[email protected]This cake was delicious! The apples were perfectly caramelized and the biscuits were fluffy and moist. I would definitely recommend this recipe.
Fun Nepal
[email protected]I followed the recipe exactly and my cake turned out perfect! The apples were caramelized and the biscuits were fluffy. I will definitely be making this again.
Farhad Allahverdiyev
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and the instructions were clear.
sabi abbas
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The apples are perfectly caramelized and the biscuits are fluffy and golden brown.
Kasiba Shakul
[email protected]This cake was incredibly easy to make and turned out perfectly. The apples were soft and caramelized, and the biscuits were fluffy and buttery. My family loved it!
Asmr by Abiha
[email protected]My family loved this apple upside-down biscuit cake! It was so easy to make and tasted delicious. The apples were perfectly caramelized and the biscuits were fluffy and golden brown. I will definitely be making this again soon!