PARMESAN BROTH
Parmesan broth boosts the flavor of everything it touches. More robust than meat- or vegetable-based stocks, this kitchen staple summons the complex essence of aged cheese to serve as a liquid foundation for simmered beans, brothy soups and braised vegetables. This recipe relies on leftover Parmesan rinds, which can be collected over time and stored in the freezer, or bought at some supermarket cheese counters and most specialty cheese shops. If refrigerating the broth for later use, break up the solidified fats with the back of a spoon, or warm to redistribute before using.
Provided by Julia Sherman
Categories soups and stews, appetizer, side dish
Time 2h45m
Yield About 9 cups
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, heat the oil over medium. Add onion quarters and halved garlic, and cook, flat-side down, until the onion and garlic are lightly brown, about 3 minutes. Add Parmesan rinds, parsley, thyme, peppercorns, bay leaves and 12 cups water; bring to a boil.
- Once the water comes to a boil, reduce to a simmer. Partly cover and cook, stirring occasionally to prevent the cheese from sticking to the bottom of the pot, until broth is cloudy and tastes strongly like Parmesan, 2 1/2 hours.
- Strain the broth through a fine-mesh sieve, pressing the vegetables and cheese rinds to extract as much liquid as possible. Let cool, then store the broth in the refrigerator up to 1 week or the freezer up to 3 months.
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Zahiruddin Bangash
[email protected]I highly recommend this parmesan broth recipe. It's easy to make, flavorful, and versatile. It's a great addition to any kitchen and is sure to become a favorite.
Charles Kinyua
[email protected]This parmesan broth is a crowd-pleaser! I've served it to my friends and family, and everyone has loved it. It's a delicious and versatile broth that is perfect for any occasion.
Tayasiir Cawl
[email protected]This recipe is a real time-saver. I can have a pot of parmesan broth simmering on the stove in just a few minutes. It's a great way to add flavor to my meals without having to spend hours in the kitchen.
Lamya Lamya
[email protected]This recipe is very budget-friendly. Parmesan rinds are often available for free at cheese shops, and the other ingredients are very affordable. It's a great way to make a delicious and flavorful broth without breaking the bank.
Food Scarr
[email protected]I love that this broth can be frozen for later use. I always have a few containers of it in my freezer so that I can have a flavorful broth on hand whenever I need it.
Md:Belal Hossin
[email protected]This parmesan broth is so versatile. I've used it to make soup, risotto, gravy, and even as a marinade for chicken. It adds a delicious flavor to everything I make with it.
Cecilia Barbosa
[email protected]I love that this recipe is a one-pot wonder! I can make the broth and then use it to cook my entire meal in the same pot. It's a great way to save time and energy in the kitchen.
Nabeel aslam
[email protected]I appreciate that this recipe uses all natural ingredients. No preservatives or artificial flavors here! It's a healthy and flavorful broth that I can feel good about serving to my family.
Eri Eri
[email protected]This parmesan broth is a savory sensation! The parmesan cheese adds a rich, nutty flavor that pairs perfectly with the vegetables. I've used it to make soup, risotto, and even as a base for a creamy pasta sauce. It's a delicious and versatile broth t
Esmeralda Mendoza
[email protected]I love how quick and easy this recipe is. I can have a pot of parmesan broth simmering on the stove in just a few minutes. It's a great way to add flavor to my everyday meals.
Hawkar Hadi jamil
[email protected]This parmesan broth is simply amazing! The combination of parmesan, onions, carrots, and celery creates a broth that is both flavorful and aromatic. I've used it to make soup, risotto, and even as a base for a creamy sauce. It's a versatile broth tha
Soyon Sarker
[email protected]This recipe is a great way to use up leftover parmesan rinds. I always have a few in my fridge, and now I know what to do with them. The broth is delicious and adds a lot of flavor to my dishes.
Fathima Raashidha
[email protected]I love this parmesan broth! It's so rich and creamy. I've used it to make soup, risotto, and even gravy. It always turns out perfect.
Hamikhan Hamikhan77 66
[email protected]This is my new go-to parmesan broth recipe! It's so flavorful and easy to make. I used it to make a delicious risotto, and it was a hit with my family.