CHICKEN BOW TIE ALFREDO
Bow ties are back in style in this meaty pasta dish. Because real Parmigiana-Reggiano cheese has an intense flavor, you can get away with using less, making it ideal for healthy cooking. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook for 2 minutes. Stir in cream cheese until melted., Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, cheese, basil, pepper and salt; cook and stir until cheese is melted., Drain pasta; add to chicken mixture. Heat through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 430 calories, Fat 10g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 345mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.
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kiru harry
[email protected]This recipe is a great way to use up leftover chicken. The Alfredo sauce is so flavorful that it really elevates the dish.
Itungo Barbra
[email protected]This dish is always a hit at parties. I love the way the Alfredo sauce clings to the pasta and chicken.
Diane Hawksworth
[email protected]I've tried this recipe a few times and I've never been disappointed. The sauce is always smooth and creamy, and the chicken is always tender and juicy.
Chase Rodriquez
[email protected]This is one of my favorite pasta dishes. The Alfredo sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Eshan Shashmika
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables to the sauce, like broccoli or spinach.
Kholekile Mwahla
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The Alfredo sauce is amazing and the chicken is so tender.
Da Fuq
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Samuel Kirby
[email protected]I was a little disappointed with this dish. The sauce was bland and the chicken was dry.
marco arevalo
[email protected]This recipe is a keeper! I love the way the Alfredo sauce coats the pasta and chicken. It's so creamy and flavorful.
Sk. Rubel khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
Orapeleng Kgosana
[email protected]This is my new go-to recipe for chicken Alfredo. It's so easy to make and always turns out delicious.
ssenyonga julius
[email protected]I'm not a big fan of Alfredo sauce, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was creamy and flavorful without being too heavy.
181 64 MD. HIMON ALI
[email protected]The sauce was a little too thick for my taste, but the flavor was great. I'll try thinning it out a bit next time.
sarah matlook
[email protected]This recipe was easy to follow and the dish turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
Md Rasel Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Syed Ramim
[email protected]This chicken bow tie alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.