SIMPLE LAKE TROUT
A simple, delicious, quick and inexpensive preparation of a fillet of lake trout. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout.
Provided by Ciocia Laura
Categories Trout
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil or parchment paper.
- Wash fish fillet and pat dry.
- Finely mince shallots.
- Slice lemon.
- Pour olive oil over both sides of fillet. (i put the oil on the paper or foil and coat one side then the other.).
- Place lemon slices on top of oiled paper or foil. Top with shallots, herbs and half of cracked peppercorns and salt.
- Bake for 20 minutes.
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jwala ghimire
[email protected]This recipe is amazing! The fish is cooked to perfection and the sauce is to die for.
MR BAMS
[email protected]I've tried many different lake trout recipes but this one is by far the best. The fish is so moist and flavorful.
Prahlad Waiba
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce.
Touqeer Khan
[email protected]This was my first time cooking lake trout and it was delicious! I will definitely be making this again.
Normajean
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
Melanie Osborne
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Louise Evans
[email protected]I made this last night and it was a hit with my family! The kids loved the crispy skin and the adults loved the flaky fish.
Pricefield
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious.
Usman Parhar
[email protected]I love this recipe because it's so easy to make and the fish always turns out great.
Shahid Yousaf
[email protected]This recipe is amazing! The fish is cooked to perfection and the sauce is to die for.
sibongakonke Baduza
[email protected]I've tried many different lake trout recipes but this one is by far the best. The fish is so moist and flavorful.
Frank L. Attila
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce.
John Kwami
[email protected]This was my first time cooking lake trout and it was delicious! I will definitely be making this again.
Masood Asghar
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
RF. 00
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Anyebe Cecilia
[email protected]I made this last night and it was a hit with my family! The kids loved the crispy skin and the adults loved the flaky fish.
Camden Harper
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.