PARMESAN BRUSSELS SPROUTS
This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package. The Maui onion is a sweet onion similar to the Viladia onion. You may want to increase the seasonings to overcome the strong brussel sprout flavor...at least the one I ate was strong!
Provided by marisk
Categories Vegetable
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
- In separate pan, heat butter and olive oil over medium heat.
- Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
- Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
- Remove pan from heat and sprinkle cheese over the brussel sprouts.
- Cover with lid for a few minutes to melt the cheese.
- Remove lid, stir again then serve.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something
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kasthuri Uk
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
ohia chisom
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these. They were crispy and flavorful.
Mohammad Hafizul
[email protected]These were a great side dish for our Thanksgiving dinner. Everyone loved them!
Luciano Genco
[email protected]Delicious! I will definitely be making these again.
Ayanna Clyburn
[email protected]These were amazing! I added a little bit of garlic powder and they were perfect.
SANYU JOVENTA
[email protected]I thought these were just okay. The Parmesan cheese was a bit overpowering for me.
Naro Castro
[email protected]Meh.
Kaimudim Miya
[email protected]These were so good! I followed the recipe exactly and they turned out perfectly. I served them as a side dish with roasted chicken and everyone loved them.
H.M Mahim
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The Parmesan cheese and lemon zest really elevate the flavor.
Azharsunny Sunny
[email protected]These Parmesan Brussels sprouts were a hit at our dinner party! They were so easy to make and turned out perfectly crispy and flavorful. I will definitely be making them again.