PARMESAN CATFISH FILETS
Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish.
Provided by Sherrybeth
Categories Catfish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine parmesan, flour, and seasonings.
- Dredge the catfish in milk.
- Coat fish WELL in cheese mixture.
- Place on baking dish.
- Drizzle butter over coated filets.
- Bake at 400 degrees for 15 to 20 minutes or until fish is done and become flaky.
Nutrition Facts : Calories 409.7, Fat 23, SaturatedFat 8.8, Cholesterol 151.1, Sodium 470.9, Carbohydrate 7.6, Fiber 0.5, Sugar 0.2, Protein 40.7
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Arif Sarkar
[email protected]This Parmesan catfish is a great weeknight meal. It is quick and easy to make and the whole family loves it.
Mr Tamim Gamer
[email protected]I love this Parmesan catfish! It is my go-to recipe for catfish. It is easy to make and always turns out delicious.
Noo Name
[email protected]This Parmesan catfish is a great way to use up leftover fish. I often make a big batch of fish on the weekend and then use the leftovers to make this dish during the week.
Abdul. Aziz
[email protected]I made this Parmesan catfish for a dinner party and it was a huge hit. Everyone loved the crispy crust and the flaky fish.
victoria morgan
[email protected]This Parmesan catfish is a great recipe for a special occasion. It is easy to make and always impresses my guests.
Anton Cantorna
[email protected]I am not a big fan of fish, but I really enjoyed this Parmesan catfish. The Parmesan crust was flavorful and the fish was cooked perfectly.
Sandip Magar
[email protected]This Parmesan catfish is a great way to get kids to eat fish. My kids love the crispy crust and the flaky fish.
Priyanka Chopra
[email protected]I love the crispy Parmesan crust on this catfish. It is a great way to add flavor and texture to the fish.
Malik jawad Malik saleem
[email protected]I made this recipe for a potluck and it was a huge success. The Parmesan catfish was a hit with everyone and I received many requests for the recipe.
cheesy bread
[email protected]This Parmesan catfish is a delicious and easy-to-make dish. I would recommend it to anyone who loves catfish.
ZOBAYEDUR RAHMAN
[email protected]I love this recipe! The Parmesan catfish is always a hit with my family and friends. It is a great way to use up leftover catfish.
Moin khan Safi
[email protected]I tried this recipe and the Parmesan catfish turned out a bit dry. I think I overcooked it. Next time, I will cook it for a shorter amount of time.
Abraham E. (XP)
[email protected]This Parmesan catfish is a great weeknight meal. It is easy to make and the ingredients are affordable. I would recommend serving it with a side of mashed potatoes or rice.
Lauren David
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the Parmesan catfish and I received many compliments on my cooking. I would highly recommend this recipe.
Muhammad Ayyub
[email protected]This was my first time cooking catfish and it turned out great! The Parmesan crust was crispy and flavorful, and the fish was cooked to perfection. I will definitely be making this again.
Raz Muhammad raaz
[email protected]I am not a big fan of catfish, but I really enjoyed this recipe. The Parmesan crust was delicious and the fish was cooked perfectly. I will definitely be making this again.
Jayson Est
[email protected]My family loved this Parmesan catfish! It was crispy on the outside and flaky on the inside. A keeper!