PARMESAN CAULIFLOWER
Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney, Nova Scotia can be table-ready in minutes! It's also yummy with broccoli instead of cauliflower, Brenda says.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. , Meanwhile, in another small saucepan, melt butter. Stir in flour until smooth. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper. , Add cauliflower to the cream sauce. Cook and stir over low heat for 1-2 minutes or until heated through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 121 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 476mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Alisa Aabish Diry
[email protected]I'm allergic to Parmesan cheese, so I used nutritional yeast instead. It turned out great!
Den McQueen
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper and it was much better.
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[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up leftover cauliflower and it's a healthy and delicious side dish.
Hassana Mahamadou
[email protected]This recipe was easy to follow and the cauliflower turned out great! I served it with a side of marinara sauce and it was a hit with my family.
S2R Gaming YT
[email protected]I'm not a big fan of cauliflower, but this recipe was surprisingly good! The Parmesan cheese added a nice flavor and the cauliflower was cooked perfectly.
Nirob Bairagi
[email protected]I made this recipe with a few modifications and it turned out great! I used almond flour instead of Parmesan cheese and added some garlic powder. The cauliflower was crispy and delicious.
fuad abdulkariim
[email protected]This recipe was a disaster! The cauliflower was mushy and the Parmesan cheese burned.
Zayn Ahmed Zinnat
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cauliflower was not crispy and the Parmesan cheese did not add much flavor.
Irene Sanchez
[email protected]This recipe was easy to follow and the cauliflower turned out great! I will definitely be making this again.
Tafari rochester
[email protected]I made this recipe last night and it was delicious! The cauliflower was cooked perfectly and the Parmesan cheese added a nice touch. I would definitely recommend this recipe to others.
J.k Jamal
[email protected]This was a great recipe! I made it for my family and they loved it. The cauliflower was crispy and the Parmesan cheese gave it a nice flavor. I will definitely be making this again.