PARMESAN CHEESE TOAST POINTS
Steps:
- Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.
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Rana Gaming Ping
rana-g38@gmail.comI can't wait to make these again!
Lesley Korean
k-l@hotmail.comThese are the perfect party food.
Prodigal Select
ps@aol.comI love the combination of flavors in these toast points.
Rodgers Makau
rodgers-makau@yahoo.comThese are so easy to make and they're always a crowd-pleaser.
Charles Lyanga
charlesl@gmail.comI've tried several different ways to make parmesan cheese toast points, but this recipe is by far the best.
Maria Kennedyhead
mk@hotmail.comThese are the perfect appetizer for a casual get-together.
Shoaib khalid
khalid@aol.comI love that I can make these ahead of time and just pop them in the oven when I'm ready to serve.
Amogelang Pholwana
amogelang69@gmail.comI've made these several times and they're always a hit with my family and friends.
Vim Saru Magar
v_m@hotmail.frThese are a great way to use up leftover bread.
GMSaiN Arif110
a_gmsain@gmail.comI love how cheesy and crispy these are.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
md_j@hotmail.comThese are the perfect finger food for a party.
Marilyn Rivera
m-r3@gmail.comI made these for a party and they were gone in minutes.
Tayyab Kaleem
ktayyab@yahoo.comThese are so addictive! I can't stop eating them.
Easmile Anaf
eanaf@hotmail.comI've tried several different parmesan cheese toast point recipes and this is by far the best one.
Brianna Mastaglia
bm@aol.comMy kids love these toast points. They're a great way to get them to eat their veggies.
Marco Sancen
marco@hotmail.frI love how simple and quick these are to make. I always have the ingredients on hand so they're a great last-minute snack or appetizer.
Katelyn Gomez
katelyn@gmail.comThese are the perfect appetizer for any occasion.
Amelia Woods
w_a@gmail.comI was pleasantly surprised at how flavorful these toast points were. I will definitely be making them again.
Mellencia Ferani
ferani.m74@gmail.comI've made these toast points several times now and they're always a crowd-pleaser.
Kanenei Teaboka
teabokak88@yahoo.comThese parmesan cheese toast points were a hit at my party! They were so easy to make and everyone loved them.