PARMESAN CHEESE TOAST POINTS
Steps:
- Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.
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Rana Gaming Ping
[email protected]I can't wait to make these again!
Lesley Korean
[email protected]These are the perfect party food.
Prodigal Select
[email protected]I love the combination of flavors in these toast points.
Rodgers Makau
[email protected]These are so easy to make and they're always a crowd-pleaser.
Charles Lyanga
[email protected]I've tried several different ways to make parmesan cheese toast points, but this recipe is by far the best.
Maria Kennedyhead
[email protected]These are the perfect appetizer for a casual get-together.
Shoaib khalid
[email protected]I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve.
Amogelang Pholwana
[email protected]I've made these several times and they're always a hit with my family and friends.
Vim Saru Magar
[email protected]These are a great way to use up leftover bread.
GMSaiN Arif110
[email protected]I love how cheesy and crispy these are.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]These are the perfect finger food for a party.
Marilyn Rivera
[email protected]I made these for a party and they were gone in minutes.
Tayyab Kaleem
[email protected]These are so addictive! I can't stop eating them.
Easmile Anaf
[email protected]I've tried several different parmesan cheese toast point recipes and this is by far the best one.
Brianna Mastaglia
[email protected]My kids love these toast points. They're a great way to get them to eat their veggies.
Marco Sancen
[email protected]I love how simple and quick these are to make. I always have the ingredients on hand so they're a great last-minute snack or appetizer.
Katelyn Gomez
[email protected]These are the perfect appetizer for any occasion.
Amelia Woods
[email protected]I was pleasantly surprised at how flavorful these toast points were. I will definitely be making them again.
Mellencia Ferani
[email protected]I've made these toast points several times now and they're always a crowd-pleaser.
Kanenei Teaboka
[email protected]These parmesan cheese toast points were a hit at my party! They were so easy to make and everyone loved them.