ROASTED VENISON WITH FRESH CRANBERRY SAUCE
There's so much more to venison than tenderloins or burger. Many people don't realize that venison can be roasted successfully without making it tough or leathery; the key is to provide some of the fat that this extra-lean meat doesn't usually contain, and to sear the meat first before following it up with a slow roast at lower heat. I hope you enjoy it.
Provided by The Magpie
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spread garlic all over venison roast, season with salt and pepper, and place in a roasting pan.
- Heat butter in a skillet over medium-low heat and cook and stir 1/2 cup onion, cilantro, sage, and basil until onion has softened and turned translucent, about 5 minutes. Spread the butter mixture evenly over the roast.
- Roast in the preheated oven for 20 minutes. Add remaining 2 cups onion, orange juice, and cranberries to the roasting pan; reduce oven temperature to 325 degrees F (165 degrees C). Continue to roast, basting frequently, until a meat thermometer inserted into the thickest part reads 140 degrees F for medium rare, about 1 hour. Remove the roast from the pan; cover to keep warm while you prepare the sauce.
- Pour beef stock into the roasting pan, and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Continue boiling until the liquid is reduced by half, about 10 minutes. Skim off any fat; stir in the jelly and sherry. Continue to boil until the sauce is slightly thickened and evenly coats the back of a spoon, about 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 686.4 calories, Carbohydrate 29.8 g, Cholesterol 348.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 88.7 g, SaturatedFat 11 g, Sodium 322.5 mg, Sugar 22.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saif Tarar
[email protected]I made this dish for my family and they loved it! The venison was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this dish again.
Shahin Ahamed
[email protected]This is a great recipe for a special occasion dinner. The venison was perfectly cooked and the cranberry sauce was delicious. I would highly recommend this recipe.
Diluka Sandaruwan
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The venison was surprisingly tender and flavorful, and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.
Kohinoor Begum
[email protected]This recipe is a keeper! The venison was cooked to perfection and the cranberry sauce was tangy and sweet. My family loved it and I will definitely be making it again.
Abdul Jaleel
[email protected]This dish was a hit with my family! The venison was cooked to perfection and the cranberry sauce was delicious. I will definitely be making this dish again.
Emma Chery
[email protected]I followed the recipe exactly and the venison turned out amazing! It was so tender and juicy, and the cranberry sauce was the perfect complement.
Vanessa Simagan
[email protected]This is a great recipe! The venison was cooked to perfection and the cranberry sauce was delicious. I would highly recommend this recipe.
Darci O'Flynn
[email protected]I made this dish for my family and they loved it! The venison was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this dish again.
Pakeer Mohideen
[email protected]This is a great recipe for a special occasion dinner. The venison was perfectly cooked and the cranberry sauce was delicious. I would highly recommend this recipe.
Michelle Dallas
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The venison was surprisingly tender and flavorful, and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.
Farhan Suleman
[email protected]This venison dish is a must-try for any game meat lover. The venison was cooked to perfection and the cranberry sauce was delicious. I would highly recommend this recipe.
tracey reid
[email protected]I followed the recipe exactly and the venison turned out amazing! It was so tender and juicy, and the cranberry sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Asiah. Kim
[email protected]This recipe is a keeper! The venison was cooked to perfection and the cranberry sauce was tangy and sweet. My family loved it and I will definitely be making it again.
sijan gaming
[email protected]I was a bit hesitant to try venison, but this recipe changed my mind completely. The roasted venison was incredibly flavorful and succulent, and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again!
Ff Bd
[email protected]This venison dish was an absolute delight! The meat was cooked to perfection, tender and juicy, while the cranberry sauce added a delightful tartness that complemented the venison beautifully. I would highly recommend this recipe to anyone looking fo