PARMESAN CHEESE TWISTS
Steps:
- Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano. Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal. Cut crosswise into 28, 1/2 " strips. Twist strips and place 2" apart on greased baking sheet, presing down on the ends. Brush with egg mixture. BAke 10 min untill golden brown. Makes 28 appetizers. Can be stored airtight for 1 week. Make ahead, brush w egg mixture and freeze. Bake frozen strips 15 min till golden.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #european #dinner-party #holiday-event #cheese #oamc-freezer-make-ahead #northeastern-united-states #number-of-servings
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Zahaid Ali
[email protected]I found that the twists were a little bland. Next time, I'll add some garlic powder and Italian seasoning to the filling.
itchiha ayoub
[email protected]I can't wait to try this recipe!
Dumisani Nxele
[email protected]These twists are the perfect comfort food. They're cheesy, gooey, and delicious.
Martha Cordero
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to make these twists whenever I want.
John Quituizaca
[email protected]These twists are so easy to make, even a beginner cook can do it.
Azad Smart
[email protected]The twists were a little greasy for my taste. Next time, I'll drain them on paper towels before serving.
Besiimire Sarah
[email protected]These twists are the perfect addition to any party platter.
Fatu Williams
[email protected]I've made these Parmesan cheese twists several times now and they're always a hit. I love that they're so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a crowd-pleaser.
BLU3
[email protected]These twists are perfect for a quick and easy snack.
Abir Rubel
[email protected]The recipe was easy to follow, but I found that the twists were a little too salty for my taste. Next time, I'll use less Parmesan cheese in the filling.
Joe Bush
[email protected]I love that this recipe uses puff pastry. It makes the twists so light and flaky.
Mano Mathi
[email protected]I made these Parmesan cheese twists for my family last night and they were a huge success! The twists were golden brown and crispy on the outside, and the cheese filling was gooey and flavorful. My kids loved them and even my picky husband had second
Mosharof Parvez
[email protected]These twists are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sarah Dumontier
[email protected]I've tried many Parmesan cheese twist recipes, but this one is by far the best. The twists were crispy on the outside and soft and cheesy on the inside. They were also very easy to make, which is always a bonus.
Krishna Prasad Jnawali
[email protected]OMG! These Parmesan cheese twists were a hit at my party! Everyone loved them.