Best 3 Parmesan Cheese Twists Recipes
Calling all cheese lovers! Are you ready to embark on a culinary journey that will leave your taste buds tantalized and your heart filled with cheesy delight? Join us as we delve into the world of parmesan cheese twists – a golden-brown, crispy, and utterly irresistible snack that is sure to become a favorite at your next gathering. Whether you prefer your twists sprinkled with herbs, coated in garlic butter, or topped with a sprinkle of chili flakes, this versatile recipe can be tailored to suit your unique palate. So, gather your ingredients, preheat your oven, and prepare to experience the cheesy goodness of parmesan cheese twists.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN CHEESE TWISTS
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Provided by Sharon123
Categories Cheese
Time 30m
Yield 28 appetizers
Number Of Ingredients 7
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture. Sprinkle with black pepper.
- Bake 10 minutes or until golden. Serve warm or at room temperature.
- Makes 28 appetizers.
- Tip: Crisps can be stored in airtight container up to 1 week.
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
PARMESAN CHEESE TWISTS
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and oregano in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle. Cut in half lengthwise. Brush the halves with the egg mixture. Top 1 half with the cheese mixture. Place the remaining half over the filling, egg-side down. Roll gently with a rolling pin to seal.
- Cut the pastry crosswise into 28 (1/2-inch) strips. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture.
- Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- Tip: To make ahead, place the unbaked twists onto a baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen pastries on a baking sheet at 400 degrees F for 15 minutes or until the pastries are golden brown.
PARMESAN CHEESE TWISTS
Categories Cheese
Number Of Ingredients 6
Steps:
- Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano. Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal. Cut crosswise into 28, 1/2 " strips. Twist strips and place 2" apart on greased baking sheet, presing down on the ends. Brush with egg mixture. BAke 10 min untill golden brown. Makes 28 appetizers. Can be stored airtight for 1 week. Make ahead, brush w egg mixture and freeze. Bake frozen strips 15 min till golden.
Tips:
- Use cold butter: Cold butter will help create flaky layers in the dough.
- Don't overmix the dough: Overmixing the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out: This will help prevent the dough from sticking to your hands and will make it easier to roll out.
- Use a sharp knife to cut the dough: A sharp knife will help you get clean, even cuts.
- Bake the twists until they are golden brown: This will ensure that they are cooked through.
- Serve the twists warm with your favorite dipping sauce: Parmesan cheese twists are a delicious appetizer or snack.
Conclusion:
Parmesan cheese twists are a quick and easy snack or appetizer that is sure to please everyone. They are made with simple ingredients and are ready in just a few minutes. So next time you are looking for a tasty treat, give Parmesan cheese twists a try.
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