PARMESAN CHICKEN (CROCK POT)

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Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.

Provided by June Langton

Categories     Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Steps:

  • Mix together dry soup mix, cream soups, milk and rice in medium bowl.
  • Lay chicken breasts in the bottom of lightly greased crock pot.
  • Place 1 tbsp butter on each breast and pour soup mixture over all.
  • Season with salt and pepper and sprinkle with parmesan cheese.
  • Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

Benjamin Ikwa
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Yum!


Sunar Bangla
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This recipe is easy to follow and the chicken turns out delicious. I love the crispy Parmesan cheese crust. I usually serve it with pasta or rice.


Rosetta
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I made this recipe for my family and they loved it! The chicken was so moist and flavorful, and the Parmesan cheese crust was the perfect finishing touch. I will definitely be making this again.


God Speed
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I'm always looking for new crock pot recipes, and this one did not disappoint. The chicken was cooked perfectly and the Parmesan cheese crust was amazing. I will definitely be making this again.


Clinton Kigen
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This recipe was a little bit time-consuming, but it was worth it. The chicken was so delicious and the Parmesan cheese crust was the perfect finishing touch.


Abdul Waheed
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I'm not a big fan of Parmesan cheese, but I decided to try this recipe anyway. I'm so glad I did! The Parmesan cheese crust was actually really good. The chicken was also very moist and flavorful.


Aleeha Waseem
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This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out great. The Parmesan cheese crust was the perfect touch.


james njeri
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I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and I got so many compliments. I will definitely be making this again.


Be_like_ Naa
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This recipe is a keeper! The chicken was cooked perfectly and the Parmesan cheese crust was so flavorful. I served it with roasted vegetables and it was a hit with my family.


Rayhan Hossen
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so moist and tender, and the Parmesan cheese crust was amazing. I will definitely be making this again.


Muneer Jhanwari
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This recipe was easy to follow and the chicken turned out delicious. I loved the crispy Parmesan cheese crust. I will definitely be making this again.


Nepa Akter
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I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the Parmesan cheese crust is the perfect finishing touch. I usually serve it with pasta or rice.


Kaleb Lesch
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This Parmesan chicken crock pot recipe was a hit with my family! The chicken was tender and juicy, and the Parmesan cheese crust was golden brown and crispy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.