PARMESAN CHICKEN II
This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable.
Provided by Anika
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Yield 6
Number Of Ingredients 5
Steps:
- In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
- Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 1.4 g, Cholesterol 224.6 mg, Fat 26.7 g, Fiber 0.1 g, Protein 51.8 g, SaturatedFat 9.9 g, Sodium 981.4 mg, Sugar 0.3 g
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Sagheer Bahwalpuri
[email protected]This was my first time making Parmesan chicken and it turned out great! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and roasted vegetables.
Maxamed Jamir
[email protected]I tried this recipe and it was a success! The chicken was tender and flavorful, and the Parmesan crust was crispy and cheesy. I served it with a side of pasta and a salad.
Musharraf Parveez
[email protected]This recipe was a winner! The chicken was moist and juicy, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted potatoes and a salad. My family loved it!
Fulk On
[email protected]Easy to follow recipe that resulted in a delicious meal. The chicken was cooked to perfection and the Parmesan crust was crispy and flavorful. I served it with a side of pasta and a salad.
Jo'riyah Keys
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The Parmesan crust was crispy and cheesy. I served it with a side of roasted vegetables and mashed potatoes.
Boon Moon
[email protected]This was a great recipe. The chicken was moist and tender, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Hazel Kersh
[email protected]Tried this recipe for my family and they loved it! The Parmesan crust was a big hit. I served it with a side of roasted potatoes and a salad.
Alexandra Sigal
[email protected]Made this last night and it was so good! I added some extra garlic and Italian seasoning to the breadcrumb mixture. Served it with a side of angel hair pasta. Definitely recommend!
MD azim Jashim
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The Parmesan crust was nice and crispy. Served with mashed potatoes and green beans.
Moon Sitrauss
[email protected]Just made this for dinner and it was a hit! The chicken was juicy and flavorful, and the Parmesan crust was crispy and cheesy. I served it with spaghetti and a side of roasted vegetables. Will definitely be making this again!