PARMESAN CHICKEN WITH TOMATO-BASIL SALAD
This recipe was emailed to me, but I don't know where it's from originally. I've had the recipe stuck on my fridge for a while and have made it often, so I'm going to post it here for quick reference instead.
Provided by rpgaymer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken between two sheets of wax paper and pound with a flat mallet until the meat is about 1/2-inch thick.
- Prepare 3 bowls- one to hold the flour, one to hold the beaten eggs, and one to hold the Parmesan cheese. Combine the four dried herbs with the grated cheese.
- Coat each chicken filet with flour, then egg, then the Parmesan-herb mixture.
- Spray a skillet with cooking spray and heat over medium-high heat. Saute the chicken until cooked through, about 5 minutes per side.
- While the chicken is cooking, put the mixed greens in four salad bowls. Top with fresh basil & tomatoes.
- Whisk together the lemon juice, olive, & salt-pepper to create a dressing. Pour over salads, and toss a bit if desired. Once the chicken filets are done, serve them over the salad.
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Ghulam Sadiq
[email protected]I love this recipe! It's easy to make and the results are always delicious. I especially love the Parmesan crust on the chicken.
Panorama Cell
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is delicious and the salad is refreshing. I would definitely recommend it for a special occasion.
ShehranKhan ShehranKhan
[email protected]I'm not a big fan of chicken, but this dish was really good. The chicken was moist and tender, and the sauce was creamy and flavorful. The salad was also a nice touch.
Mascuud Yare
[email protected]This is one of my favorite chicken recipes. It's easy to make and the results are always delicious. I love the crispy Parmesan crust on the chicken and the fresh flavor of the salad.
Razzak xgammer
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the salad is always fresh and flavorful.
muhammadislam sarwar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend it.
jackie chan
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's simple to make and the chicken comes out moist and flavorful. The salad is also a nice addition.
Yh Iu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the salad was a great complement.
Isabella Moonsamy
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially loved the Parmesan crust on the chicken.
Jiban Limbu
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was moist and tender, and the sauce was creamy and flavorful. The salad was also a nice touch.
Juliauna Guess
[email protected]This Parmesan chicken with tomato basil salad was a hit! The chicken was crispy and flavorful, and the salad was refreshing and light. I would definitely make this again.