PARMESAN CLOVERLEAF ROLLS
Our test kitchen jazzed up a convenient hot roll mix to create these pretty brown rolls. Parmesan cheese, pizza seasoning and garlic powder lend plenty of flavor when sprinkled over the top.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter., Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 302mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Roger Harrison
[email protected]I'm definitely going to be making these rolls again and again.
Saidur Rahman
[email protected]These rolls are the perfect addition to any holiday meal.
KEVIN NDERITU Tv
[email protected]I made these rolls for a party and they were a huge hit.
Laiba Wahab
[email protected]The cheesy garlic butter spread is the perfect finishing touch.
Bumnandi Tafeni
[email protected]I love that these rolls are made with refrigerated biscuits. It makes them so quick and easy to prepare.
Crucial Official
[email protected]I've never made cloverleaf rolls before, but these were surprisingly easy to make.
Michael Reese
[email protected]These cloverleaf rolls are a must-try for any bread lover.
Meet khan Mirani
[email protected]I'm not a huge fan of bread, but these rolls were amazing. I couldn't stop eating them.
Shahla Asif
[email protected]These rolls are a delicious and easy way to add a touch of elegance to any meal.
F (L love n)
[email protected]The perfect combination of cheesy, garlicky goodness.
im ZEOX
[email protected]I made these rolls for a potluck and they were gone in minutes.
Paxton Larcher
[email protected]These rolls are so soft and fluffy. I could eat them all day long.
Banele Mgabhi
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
Mohammad Adel
[email protected]The instructions were easy to follow and the rolls turned out just like the pictures.
Abdu Rahman
[email protected]I love the cheesy, garlicky flavor of these rolls. They're perfect for a side dish or as an appetizer.
Mehboob ld TV
[email protected]These cloverleaf rolls were a hit at my party! They were so easy to make and turned out perfectly golden brown and fluffy.