PARMESAN CORN BREAD PIE

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Parmesan Corn Bread Pie image

Slices of this cheesy topped corn bread pie go great with steaming bowls of chili or hearty stews! I haven't tried this yet, but sounded so good, and put here for safekeeping. Taken from Whole Foods.

Provided by Sharon123

Categories     Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/4 cup grated parmesan cheese
1 teaspoon granulated garlic
1/4 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons olive oil
1/2 yellow onion, finely chopped
1 egg
1 cup milk
2 tablespoons honey

Steps:

  • Preheat oven to 375°F
  • Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic, black pepper and salt in a bowl; set aside.
  • Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the onions and cook until golden brown and starting to caramalize, about 15 minutes. Move to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly.
  • Add egg, milk, and honey to onions and stir well. Add onion mixture to bowl with flour mixture and stir until blended.
  • Use the remaining 1 tablespoon oil to grease a 9-inch pie plate. Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese.
  • Bake for 25 to 30 minutes, then slice and serve. Enjoy!

Minus Link
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I love cornbread and I love parmesan cheese, so this pie is right up my alley. I'm definitely going to give it a try.


Sumon Bhai
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I'm going to make this pie for my next potluck. It looks like it will be a crowd-pleaser.


Noyon Sarker
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This pie looks delicious! I can't wait to try it.


Deadseck
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Just tried this recipe and it turned out great! The parmesan cornbread pie was a hit with my family. Thanks for sharing!


NANNA JOSEPH
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This is the best cornbread pie with parmesan cheese. I've ever had. The cornbread is moist and flavorful, and the parmesan cheese adds a nice savory touch. It's easy to make and perfect for a weekend brunch or dinner.


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