PARMESAN CORN CHOWDER
I first tried corn chowder at the Sheridan Guildford in Saskatoon, SK, Canada, and absolutely loved it. This is the closest recipe I've found to the decadent yumminess of the soup. Funny thing is, I never thought I'd like corn chowder, and tried it because I spent so much time there that I became sick of the rest of the menu. Am I glad I did! Enjoy!
Provided by Katzen
Categories Chowders
Time 35m
Yield 6-8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
- 2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring contstantly to avoid lumps. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #easy #fall #winter #chowders #dietary #seasonal #low-calorie #low-carb #inexpensive #low-in-something #corn
You'll also love
Sofia Rosles
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Crazy Kooper
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful, and the Parmesan cheese adds a nice touch. I will definitely be making this again.
Kingsley Ugwu
[email protected]I love this soup! It's so creamy and flavorful. I love the addition of Parmesan cheese, which gives it a nice cheesy flavor. I will definitely be making this again.
Ibrahim Zahid
[email protected]This soup is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavor is spot on. I highly recommend this recipe.
Iman Grays
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of Parmesan cheese, which gives it a rich and creamy texture. I will definitely be making this again and again.
Abubakr Khasanov
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the Parmesan cheese adds a nice touch. I will definitely be making this again.
David-Alexander Ornelas
[email protected]This soup is so good! I love the combination of corn and Parmesan cheese. It's creamy and flavorful, and perfect for a cold day.
Yojana Moncada
[email protected]Easy to make and delicious! I used fresh corn from my garden and it was amazing. I will definitely be making this again.
Alamin Ex
[email protected]This corn chowder is creamy, flavorful, and packed with corn. I love the addition of Parmesan cheese, which gives it a rich and nutty flavor. I served it with a side of crusty bread and it was the perfect comfort food on a cold day.
Kagiri Solomon
[email protected]I tried this recipe and it was a hit! My family loved it and said it was the best corn chowder they've ever had. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.