PARMESAN CORN CHOWDER
"My mom made this thick soup when I was young," recalls Michelle Kaiser of Bozeman, Montana. "She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and cheese. Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 911mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
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Teddy Best
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a cold winter day.
Alejandro Garcia
[email protected]This chowder is amazing! I love the way the Parmesan cheese melts into the soup.
Nakia
[email protected]I love this corn chowder! It's so easy to make and it's always a hit with my family.
Henry Lifu
[email protected]This corn chowder is the best I've ever had. It's so creamy and flavorful.
Matson Rudolph
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Dangi Mike
[email protected]This chowder is fantastic! I love the way the Parmesan cheese melts into the soup. It's the perfect comfort food for a cold winter day.
ATIF SWATI
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind.
Maja Lipiec
[email protected]This corn chowder is delicious! I love the combination of sweet corn and creamy cheese.
Mbona Melchizedek
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a cold winter day.
Amelia Sosa Alvarez
[email protected]This chowder is amazing! I love the way the Parmesan cheese melts into the soup.
Kamila Martinez
[email protected]I love this corn chowder! It's so easy to make and it's always a hit with my family.
Robert Khoza
[email protected]This corn chowder is the best I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Trace McCracken
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Mr Sana
[email protected]This chowder is delicious! I love the way the Parmesan cheese melts into the soup. It's the perfect comfort food for a cold night.
Stephen Edwards
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
Genet Hailu
[email protected]This corn chowder is amazing! I love the combination of sweet corn and creamy cheese. It's the perfect soup for a cold winter day.
kelebogile chengeta
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Tay Ferguson
[email protected]This Parmesan Corn Chowder is the perfect comfort food for a cold night. It's creamy, cheesy, and packed with flavor. I added some diced red bell pepper and jalapeño for a little extra kick, and it was delicious. Thanks for sharing this recipe!