PARMESAN CORN MUFFINS RECIPE - (4.5/5)

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Parmesan Corn Muffins Recipe - (4.5/5) image

Provided by mirelsonp

Number Of Ingredients 13

1 1/4 cups fat-free buttermilk
1/4 cup olive oil
1 large egg, lightly beaten
4.5 oz all-purpose flour (about 1 cup)
3/4 cup yellow cornmeal
1 Tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/8 tsp ground red pepper
3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
3 Tbsp finely chopped fresh chives, divided
Cooking spray

Steps:

  • 1. Preheat oven to 400 degrees F. 2. Combine the first 3 ingredients. 3. Weigh or lightly spoon four into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until mouse. 4. Stir in 2 ounces cheese (about 1/2 cup) and 2 tablespoons chives. Spoon into 12 muffin cups coated with cooking spray. sprinkle muffins evenly with remaining 1 ounce cheese and remaining 1 tablespoon chives. 5. Bake at 400 degrees F for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.

Peter Ifeanyichukwu
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These muffins are a delicious and easy way to get your kids to eat their vegetables.


Jada Jones
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I love that these muffins are so versatile. You can add any type of cheese or mix-ins that you like.


NYAMEKYE SARAH
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These muffins are a great way to use up leftover corn.


OLATUNDE MOTORO
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I froze these muffins and they reheated perfectly in the microwave.


Wilgens Milius
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I made these muffins in a mini muffin tin and they were the perfect size for a snack or appetizer.


Conner
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I used a muffin mix to make these muffins and they turned out great! They were so easy to make and they were just as good as the ones from scratch.


Umer Hayat
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I made these muffins with goat cheese instead of Parmesan cheese and they were amazing! The goat cheese gave them a really tangy flavor.


FREE FIRE GEMAR
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I added some chopped jalapeños to these muffins and they were delicious! They were the perfect combination of sweet and spicy.


HASSANA ZUBAIRU
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I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version.


Shackiera Bryan
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These muffins were good, but I think they could have been better if I had used fresh corn instead of frozen.


Ib Kasco
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The Parmesan cheese in these muffins was a bit too strong for me. I think I would use less next time.


md main
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These corn muffins were a bit dry for my taste. I think I would add more milk or butter next time.


Akhi Taher
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These muffins were so easy to make and they turned out great! I used fresh corn from my garden and they were extra sweet and flavorful. I will definitely be making these again.


Cheema Mohid
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I'm not usually a fan of corn muffins, but these were delicious! The Parmesan cheese gave them a really nice flavor. I will definitely be making these again.


Mdabdul Alim
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I made these muffins for a potluck and they were a big success! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.


musawir lamar
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These corn muffins were a hit with my family! They were moist and fluffy, with a slightly sweet flavor. The Parmesan cheese added a nice savory touch. I would definitely make these again.