PARMESAN CRACKERS
I got this recipe for these delectable wheat crackers from a friend in Australia. It's become a standard for party canapes as well as a good snack by itself.
Provided by Stella Mae
Categories Breads
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Farenheit or 180 celcius.
- Line a baking pan with parchment paper.
- Sift flour into a bowl.
- Stir in Parmesan and parsley.
- Add egg yolk, olive oil and 2 tablespoons water.
- Stir well until combined.
- Turn dough onto floured surface and knead until smooth.
- Divide dough into two portions.
- Roll out one portion between two sheets of parchment paper until it is 5 centimeters thick.
- Use a 5 centimeter fluted cutter to cut out crackers.
- (If you use a larger cutter, of course there'll be fewer crackers and you can determine how many you want to make.) Carefully place on the lined tray and bake for 20-25 minutes or until light golden brown.
- Set aside for 10 minutes to cool on the tray before transfering to a wire rack to cool completely.
- Repeat this process with the remaining portion of dough.
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CATERPILLAR BUTTERFLY
[email protected]I would not recommend these crackers to anyone.
christopher surdel
[email protected]These crackers are a waste of money.
Serenity Richey
[email protected]Meh.
zainab alkateeb
[email protected]Overall, I thought these crackers were just okay. I wouldn't buy them again.
myousaf Khokhar
[email protected]I would have liked these crackers more if they were baked instead of fried.
Sk kashem
[email protected]These crackers were a bit too salty for my taste.
GAMING WITH SHIZUKAAA
[email protected]I found these crackers to be a bit bland. They needed more seasoning.
Afra islam Humaira
[email protected]I wasn't a big fan of the texture of these crackers. They were a bit too dry for my taste.
MDabir Hossen
[email protected]I wish these crackers came in a larger package.
Nwagu Chinecherem Sunday
[email protected]These crackers are a bit pricey, but they're worth it.
Jakiyah Gardner
[email protected]I love that these crackers are made with real Parmesan cheese. You can really taste the difference.
shardha khanal
[email protected]These crackers are the perfect snack for a party or gathering.
Shaun Binion
[email protected]I was surprised at how well these crackers turned out. They're so light and crispy.
Sajid ali sajid Gulzar Ali Mangi
[email protected]These crackers are so easy to make, even for a beginner baker like me.
Amanda Collins
[email protected]I love how cheesy and flavorful these crackers are. They're the perfect addition to any cheese plate.
all asone
[email protected]These crackers are so addictive! I can't stop eating them.
Platonic Gh
[email protected]I've made these crackers several times now and they're always a hit. They're the perfect snack or appetizer.
Sobuj Ahmed
[email protected]These Parmesan crackers are amazing! They're so easy to make and they taste delicious. I love that I can customize them with different herbs and spices.