PARMESAN CREAM CRACKERS
Make and share this Parmesan Cream Crackers recipe from Food.com.
Provided by cookingqueen1081
Categories Lunch/Snacks
Time 32m
Yield 30 crackers, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit until a dough forms. If it does not come together, add more liquid a teaspoon at a time, until mixture holds together but is not sticky. (I only needed the ingredient levels as listed to pull the dough together.).
- Roll out dough on a lightly floured surface until 1/4-inch thick or even thinner, adding flour as needed. From here, you can either form them into individual crackers (I went for 1 1/2-inch squares cut with a fluted pastry wheel) and bake them an inch apart on your baking sheet (the method I used) or transfer the entire rolled-out sheet to your baking sheet (draping it over the rolling pin will make it easier) and score them lightly with a knife, pizza or pastry wheel to break into crackers after they are baked. For either method, dock all over with a fork and sprinkle with salt or any other toppings you are using.
- Bake until moderately browned, about 12 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
Nutrition Facts : Calories 41.7, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.8, Sodium 65.2, Carbohydrate 3.3, Fiber 0.1, Protein 1.1
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Ishraqahmad Khan
[email protected]These crackers are a great way to use up leftover puff pastry dough.
Cha Cha
[email protected]I'm not a big fan of Parmesan cheese, but I actually really liked these crackers. The cream cheese balances out the strong flavor of the Parmesan.
Esha Macena
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought crackers.
Kibirango Magiddu
[email protected]I love the combination of Parmesan cheese and cream in these crackers. It's a classic flavor combination that never gets old.
Allan Karaha
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Yousef Alsurame
[email protected]I was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're so delicious and addictive!
Mirza Shaheryar
[email protected]These crackers are so easy to make, and they're a great way to use up leftover Parmesan cheese.
Rizwan Luni
[email protected]I love how versatile these crackers are. I've used them as a topping for soups and salads, and I've even crushed them up and used them as breading for chicken.
gn dgf
[email protected]These Parmesan cream crackers are the perfect snack or appetizer. They're crispy, cheesy, and addictive.
Rohan Perera
[email protected]I made these crackers for my kids' lunchboxes and they were a big hit! They're a healthier alternative to store-bought crackers and they're so easy to make.
Premik Chele RS Rayhan
[email protected]These Parmesan cream crackers were a hit at my party! They were so easy to make and everyone loved them.