PARMESAN CREAMED CORN
Steps:
- Combine first 6 ingredients in saucepan (use frozen corn, not defrosted or canned). Simmer 5 minutes until kernels separate. In a separate pan, melt butter and add flour to make a roux. Once browned, add to corn mixture. Boil 2 minutes. Stir until thickened. Mix in 1/4 Cup of parmesan cheese and remove from heat. Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obanla Modasola
obanla100@yahoo.comThis creamed corn is a staple at our family gatherings. It's always a hit.
Scarlett Arviso
scarlett@hotmail.comI've tried many creamed corn recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
razib reza
razib-reza33@yahoo.comThis is the best creamed corn I've ever had. It's so creamy and flavorful.
Ragnar Daigle
ragnar.d@aol.comI made this recipe for my picky eaters and they all loved it! It's a great way to get kids to eat their vegetables.
Md Wasif
mdwasif@hotmail.co.ukThis creamed corn is delicious! I love the combination of corn, cheese, and cream.
Oreo Boy
b.oreo87@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
__4r3za__4eh 313
313-_@gmail.comThis is my new favorite creamed corn recipe. It's so easy to make and it always turns out perfect.
Meli Tavodi
tavodim@hotmail.comI made this for a potluck and it was gone in minutes. Everyone raved about it.
Ben Solomon
solomon.b@hotmail.frFollowed the recipe exactly and it turned out great! My family loved it.
OnlyGod Nogods01
n@gmail.comThis creamed corn was a hit at my dinner party! It was creamy, cheesy, and had just the right amount of sweetness. I will definitely be making this again.