PARMESAN CREAMED CORN
Steps:
- Combine first 6 ingredients in saucepan (use frozen corn, not defrosted or canned). Simmer 5 minutes until kernels separate. In a separate pan, melt butter and add flour to make a roux. Once browned, add to corn mixture. Boil 2 minutes. Stir until thickened. Mix in 1/4 Cup of parmesan cheese and remove from heat. Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly.
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Obanla Modasola
[email protected]This creamed corn is a staple at our family gatherings. It's always a hit.
Scarlett Arviso
[email protected]I've tried many creamed corn recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
razib reza
[email protected]This is the best creamed corn I've ever had. It's so creamy and flavorful.
Ragnar Daigle
[email protected]I made this recipe for my picky eaters and they all loved it! It's a great way to get kids to eat their vegetables.
Md Wasif
[email protected]This creamed corn is delicious! I love the combination of corn, cheese, and cream.
Oreo Boy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
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[email protected]This is my new favorite creamed corn recipe. It's so easy to make and it always turns out perfect.
Meli Tavodi
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
Ben Solomon
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
OnlyGod Nogods01
[email protected]This creamed corn was a hit at my dinner party! It was creamy, cheesy, and had just the right amount of sweetness. I will definitely be making this again.