PARMESAN CRESCENT-TOPPED CHICKEN A LA KING (MODIFIED)
Steps:
- 1 Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, vegetables, mushrooms and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally. 2 Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish. 3 Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese. 4 Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown. * Add liquids before flour and simmer for 10 mins or so, vegetables and chicken were too hard during first try.
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Khusboo Nesha
[email protected]I would definitely recommend this recipe to anyone who loves chicken a la king.
M Kaif Abdul qadar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Brian A. Threat
[email protected]I'm not a huge fan of chicken a la king, but this recipe changed my mind. It was really good!
Clemencia Konadu
[email protected]This dish is a family favorite. We make it all the time.
Salim Malik
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mohamed Yagere
[email protected]This was my first time making chicken a la king and it turned out great! I followed the recipe exactly and it was perfect.
Alison Wieburg
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
X10 Editor
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Celani Majola
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Onyekwe Joy
[email protected]The chicken a la king was delicious! I loved the combination of flavors and textures. The crescent roll topping was a great addition.
Zahid Iqbal353535
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.