PARMESAN CRUMBED CHICKEN
An ever so easy chicken recipe that is quick and tasty to whip up after a busy day when you don't feel like spending ages in the kitchen doing preparation. Just crumb the chicken, then relax with a nice glass of white wine before cooking. Goes really well with new potatoes, rice or couscous.and a salad. Enjoy! NB: I have posted this recipe as it was printed in the Feb 09 edition of "Recipe+" but my chicken breasts were very thick so I cut them thinly so they were more like schnitzels.
Provided by Kiwi Kathy
Categories Chicken Breast
Time 35m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, cut chicken horizontally, not all the way through. Open out and flatten with hands. Using a meat mallet or rolling pin gently pound chicken between sheets of baking paper to 1cm thick.
- Combine breadcrumbs, parmesan and parlsey on a plate. Place yoghurt in a medium bowl. Dip chicken into yoghurt, then coat in crumbs, place on a plate, cover with food wrap and chill for 15 minutes.
- Heat oil over a moderate heat. Cook chicken , turning once and transfer to another plate. Rest 5 minutes before serving.
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Dale Byron
[email protected]I'm not a fan of parmesan cheese, but I really liked this recipe. The chicken was moist and flavorful.
Benjamin Maina
[email protected]This was my first time making parmesan crusted chicken, and it turned out great! I'll definitely be making it again.
Vicar Elijah
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and perfect for any occasion.
Rj Rabby
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Matthew Fletcher
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all.
Rudy Majalca
[email protected]I followed the recipe exactly and the chicken came out perfect. It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Lelo Queen
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint.
Haward Kafwimbi
[email protected]This was the easiest parmesan crusted chicken recipe I've ever made. It was also one of the tastiest!
Pitras Javeed
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The parmesan crust was especially delicious.
HALIM ISLAM JOY
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the chicken!
Riley Berry
[email protected]I thought the chicken was a bit bland. It needed more seasoning.
Lisa Welch
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal that my whole family enjoys.
James Hulsey
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
SMANGELE NSIBANDE
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs and it still turned out great.
Tamang Gopal
[email protected]This parmesan crusted chicken recipe was fantastic! It was easy to make and the chicken turned out crispy on the outside and juicy on the inside. My family loved it!