PARMESAN CRUMBED CHICKEN
An ever so easy chicken recipe that is quick and tasty to whip up after a busy day when you don't feel like spending ages in the kitchen doing preparation. Just crumb the chicken, then relax with a nice glass of white wine before cooking. Goes really well with new potatoes, rice or couscous.and a salad. Enjoy! NB: I have posted this recipe as it was printed in the Feb 09 edition of "Recipe+" but my chicken breasts were very thick so I cut them thinly so they were more like schnitzels.
Provided by Kiwi Kathy
Categories Chicken Breast
Time 35m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, cut chicken horizontally, not all the way through. Open out and flatten with hands. Using a meat mallet or rolling pin gently pound chicken between sheets of baking paper to 1cm thick.
- Combine breadcrumbs, parmesan and parlsey on a plate. Place yoghurt in a medium bowl. Dip chicken into yoghurt, then coat in crumbs, place on a plate, cover with food wrap and chill for 15 minutes.
- Heat oil over a moderate heat. Cook chicken , turning once and transfer to another plate. Rest 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #easy #chicken #dietary #high-protein #high-in-something #meat #chicken-breasts #number-of-servings #3-steps-or-less
You'll also love
Dale Byron
d-byron@gmail.comI'm not a fan of parmesan cheese, but I really liked this recipe. The chicken was moist and flavorful.
Benjamin Maina
m@aol.comThis was my first time making parmesan crusted chicken, and it turned out great! I'll definitely be making it again.
Vicar Elijah
elijah55@gmail.comI would give this recipe a 10/10. It's easy to make, delicious, and perfect for any occasion.
Rj Rabby
r_rj@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Matthew Fletcher
matthew.fletcher@yahoo.comI'm not sure what I did wrong, but my chicken didn't come out crispy at all.
Rudy Majalca
rudymajalca32@aol.comI followed the recipe exactly and the chicken came out perfect. It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Lelo Queen
queen-lelo39@gmail.comI'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint.
Haward Kafwimbi
h0@aol.comThis was the easiest parmesan crusted chicken recipe I've ever made. It was also one of the tastiest!
Pitras Javeed
pitras.javeed32@aol.comI'm not a big fan of chicken, but I really enjoyed this recipe. The parmesan crust was especially delicious.
HALIM ISLAM JOY
h@aol.comThis recipe was a hit at my last dinner party. Everyone raved about the chicken!
Riley Berry
riley-b@gmail.comI thought the chicken was a bit bland. It needed more seasoning.
Lisa Welch
l_welch57@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great weeknight meal that my whole family enjoys.
James Hulsey
james@yahoo.comThe chicken was a little dry for my taste, but the flavor was still good.
SMANGELE NSIBANDE
smangelensibande32@gmail.comI didn't have any panko breadcrumbs, so I used regular breadcrumbs and it still turned out great.
Tamang Gopal
gopal_tamang39@yahoo.comThis parmesan crusted chicken recipe was fantastic! It was easy to make and the chicken turned out crispy on the outside and juicy on the inside. My family loved it!