A simple and delicious way to create a carrot side-dish.
Provided by Becky Taylor
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 112.8 mg, Sugar 3.6 g
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Maham Khan
[email protected]I can't wait to make these carrots again!
Joseph Spindlow
[email protected]This recipe is a keeper!
Lakiesha Barkus
[email protected]I would definitely recommend this recipe to anyone.
Kristina Krstic
[email protected]These carrots are the perfect side dish for any meal.
You're Girl Belo
[email protected]I'm not a big fan of carrots, but these were actually really good.
balekane diale
[email protected]These carrots are a great way to add some extra vegetables to your diet.
M Junaid Ujjan
[email protected]I love this recipe! The carrots are always so crispy and flavorful.
Ragamuffin InI
[email protected]Delicious!
sad duck Ina tree
[email protected]These carrots are so easy to make and they taste amazing. I will definitely be making them again.
Shahdab Khan
[email protected]I made these carrots for my family and they loved them! They're a great way to get kids to eat their vegetables.
Yesse Ahmo
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are roasted to perfection and the parmesan crust adds a nice touch of flavor.
Rich Mara
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are crispy on the outside and tender on the inside, and the parmesan crust adds a delicious flavor.
opiata manas
[email protected]These parmesan-crusted baby carrots were a hit at my dinner party! They were so easy to make and everyone loved them.