BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS)
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Provided by jenpalombi
Categories Steak
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steak very thin and cut into 4 pieces.
- Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
- Roll each piece up tightly and secure with a string.
- Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
- Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
- Remove the strings and serve.
- (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imoro Bashiru
[email protected]I've been making braciole for years and it's always a hit. The recipe from Menu of Recipes is one of the best I've tried. It's easy to follow and the results are always delicious.
Mera Salameh
[email protected]Braciole is a delicious and impressive dish that is perfect for a special occasion. I made it for my family last week and they loved it. The beef was so tender and the stuffing was so flavorful. I highly recommend this recipe!
Victory Olakunle
[email protected]I made braciole for the first time last week and it was a huge success! I followed the recipe from Menu of Recipes and it turned out perfectly. The beef was so tender and the stuffing was so flavorful. I will definitely be making this dish again.
Venusgoddess Midnight
[email protected]Braciole is one of my favorite Italian dishes. I love the combination of the tender beef and the flavorful stuffing. The recipe from Menu of Recipes is one of the best I've tried. It's easy to follow and the results are always delicious.
Engie Elkady
[email protected]I've been making braciole for years and it's always a hit. The recipe from Menu of Recipes is one of the best I've tried. It's easy to follow and the results are always delicious.
likethe gaming
[email protected]Braciole is a delicious and impressive dish that is perfect for a special occasion. I made it for my family last week and they loved it. The beef was so tender and the stuffing was so flavorful. I highly recommend this recipe!
Class 9
[email protected]I made braciole for the first time last week and it was a huge success! I followed the recipe from Menu of Recipes and it turned out perfectly. The beef was so tender and the stuffing was so flavorful. I will definitely be making this dish again.
Mussa Turay
[email protected]Braciole is one of my favorite Italian dishes. I love the combination of the tender beef and the flavorful stuffing. The recipe from Menu of Recipes is one of the best I've tried. It's easy to follow and the results are always delicious.
Ninia Benjamin
[email protected]I've made braciole a few times now, and it's always a crowd-pleaser. The recipe from Menu of Recipes is easy to follow and the results are always amazing. The beef is so tender and the stuffing is so flavorful. I highly recommend this recipe!
Hazel Eyes
[email protected]Braciole is a delicious and hearty Italian dish that is perfect for a special occasion. I followed the recipe from Menu of Recipes and it turned out perfectly! The beef was tender and juicy, and the stuffing was flavorful and savory. I served the bra