PARMESAN CRUSTED CHICKEN
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Provided by bethroan
Categories Chicken Breast
Time 40m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to to 400 degrees.
- Mix together dressing mix, garlic powder, parmesan cheese and bread crumbs.
- Dip chicken in butter and then into cheese mixture.
- Bake for 30 minutes.
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Shadae Brown
[email protected]This is my go-to recipe for chicken Parmesan. It's simple, delicious, and always a hit with my family. I like to use a combination of Parmesan and Romano cheeses for the crust, and I always serve it with a side of spaghetti and marinara sauce.
Scrypher
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for dinner parties, and it's always a crowd-pleaser.
Amanda Nkabeni
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Pat Dalgleish
[email protected]I'm not a big fan of chicken Parmesan, but this recipe changed my mind! The chicken was perfectly cooked, and the Parmesan crust was crispy and flavorful. I'll definitely be making this again.
Mishkatyousaf123 mishkatyousaf123
[email protected]This is my go-to recipe for chicken Parmesan. It's simple, delicious, and always a hit with my family. I like to use a combination of Parmesan and Romano cheeses for the crust, and I always serve it with a side of spaghetti and marinara sauce.
Elijah Murphy
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for dinner parties, and it's always a crowd-pleaser.
Michaela Storey
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Lule Muhamudwelder
[email protected]I'm not a big fan of chicken Parmesan, but this recipe changed my mind! The chicken was perfectly cooked, and the Parmesan crust was crispy and flavorful. I'll definitely be making this again.
Rai Mustafa
[email protected]This is my go-to recipe for chicken Parmesan. It's simple, delicious, and always a hit with my family. I like to use a combination of Parmesan and Romano cheeses for the crust, and I always serve it with a side of spaghetti and marinara sauce.
khan jee
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for dinner parties, and it's always a crowd-pleaser.
Ernest Aigbavbiere
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Olive Manansala
[email protected]I'm not a big fan of chicken Parmesan, but this recipe changed my mind! The chicken was perfectly cooked, and the Parmesan crust was crispy and flavorful. I'll definitely be making this again.
Aimen Wasim
[email protected]This is my go-to recipe for chicken Parmesan. It's simple, delicious, and always a hit with my family. I like to use a combination of Parmesan and Romano cheeses for the crust, and I always serve it with a side of spaghetti and marinara sauce.
Karishma Zahra
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for dinner parties, and it's always a crowd-pleaser.
Little Gamer
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Traeson Morley
[email protected]I'm not a big fan of chicken Parmesan, but this recipe changed my mind! The chicken was perfectly cooked, and the Parmesan crust was crispy and flavorful. I'll definitely be making this again.
Amutuhaire Winfred
[email protected]This is my go-to recipe for chicken Parmesan. It's simple, delicious, and always a hit with my family. I like to use a combination of Parmesan and Romano cheeses for the crust, and I always serve it with a side of spaghetti and marinara sauce.
Mido Amr
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for dinner parties, and it's always a crowd-pleaser.
Yogesh Bhandari
[email protected]Fantastic recipe! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.