PARMESAN-CRUSTED CHICKEN BREASTS
Categories Cheese Chicken Poultry Bake Low Carb Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 5
Steps:
- Combine pesto and 2 tablespoons cheese in small bowl. Place remaining cheese in shallow dish. Rub pesto mixture under skin and over chicken (about 1 generous tablespoon per breast). Season with pepper. Place chicken meat side down on cheese; press to adhere. Refrigerate uncovered for 1 hour. (Can be prepared 4 hours ahead. Cover).
- Preheat oven to 425°F. Transfer chicken to baking sheet. Bake 15 minutes. Drizzle chicken lightly with oil and cook until crusty and cooked through, about 10 minutes. Garnish with assorted herbs if desired and serve.
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Dee Boy
[email protected]I would give this recipe a 10/10. It was easy to make and the chicken was cooked perfectly.
MALIK KURRAM
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the Parmesan crust was nice and crispy.
B R O K E N
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The Parmesan crust was especially tasty.
Anstsi Fooz
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Abdullahi S Bara'u
[email protected]I tried this recipe last night and it was amazing! The chicken was cooked perfectly and the Parmesan crust was so flavorful.
Deven Escalante
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Carolyn Brown
[email protected]Delicious! The chicken was tender and flavorful, and the Parmesan crust was crispy and golden brown.
Faiz Faizurrehman
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Arshman Haider
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
Lorraines Sanchez
[email protected]I've made this recipe several times and it never disappoints. The chicken always comes out perfectly cooked and the Parmesan crust is to die for.
Saykot Gh
[email protected]Easy to make and delicious! I used panko breadcrumbs instead of regular breadcrumbs and it turned out great.
raylyn davis
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.