CREAM OF JERUSALEM ARTICHOKE SOUP
Provided by Erika Lenkert
Categories Soup/Stew Milk/Cream Blender Garlic Onion Appetizer Sauté Cocktail Party Quick & Easy New Year's Eve Jerusalem Artichoke Chive Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes enough for 8 teacups
Number Of Ingredients 8
Steps:
- Melt the butter in a medium-size saucepan over high heat, add the garlic and onion and cook until soft, about 2 minutes. Add the Jerusalem artichokes and sauté about 2 minutes. Add the stock and simmer until the chokes are tender. Add the cream and bring back to a boil. Season with salt and pepper. Purée in a blender until smooth. Strain through fine sieve. Keep warm. Sprinkle with the chive. Serve.
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Prince Arifasklover
[email protected]The soup was too thick for my liking. I think I'll add more liquid next time.
Ado Tymani
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Safrin Mb
[email protected]I'm not a big fan of Jerusalem artichokes, but I actually really enjoyed this soup. The flavor is very mild and creamy.
abdul Karem
[email protected]This soup is a great way to use up leftover Jerusalem artichokes.
Barsha Ranjit
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Brishty Hassan
[email protected]This soup is perfect for a cold winter day. It's hearty, warming, and filling.
Dalitso Kutsimbwe
[email protected]I added some chopped bacon to the soup and it gave it a really nice smoky flavor. Yum!
Chris Kenon
[email protected]I substituted almond milk for the heavy cream and it turned out great! This soup is a great option for people with dairy allergies.
Syedzubair Shah
[email protected]This soup is a little bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Michael Cole
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of spice.
Sophie Paybe
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my veggies in.
Micca Jagri
[email protected]I've never had Jerusalem artichokes before, but I was pleasantly surprised by how much I enjoyed this soup. It's definitely a new favorite of mine.
Rubi Akter
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the unique flavor of the Jerusalem artichokes.