PARMESAN-CRUSTED CHICKEN CUTLETS
We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will be easier to slice into cutlets if you freeze them for 15 minutes until firm but not fully frozen. To slice in half, place one hand on top of the breast to secure it, hold a chef's knife parallel to the cutting board, and slice through the middle of the breast horizontally. Note that 1/2 ounce of Parmesan is grated on the smallest holes of a box grater (or Microplane rasp grater); the remaining 6 ounces are shredded on the largest holes of the box grater (see photos below). We like the flavor that authentic Parmigiano-Reggiano lends to this recipe. Less-expensive DiGiorno Parmesan cheese can also be used, but the resulting cheese crust will be slightly saltier and chewier. Serve this chicken with a simple salad. Although the portion size (1 cutlet per person) might seem small, these cutlets are rather rich due to the cheese content. To make 8 cutlets, double the ingredients and cook the chicken in 4 batches, transferring the cooked cutlets to a warm oven and wiping out the skillet after each batch.
Provided by CindiJ
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 200 degrees. Place chicken between sheets of plastic wrap and pound to even 1/4-inch thickness. Pat dry with paper towels and season both sides with salt and pepper.
- Set wire rack on rimmed baking sheet. Whisk together 1/4 cup flour and grated Parmesan cheese in pie plate. In medium bowl, whisk egg whites and chives (if using) together until slightly foamy. In second pie plate, combine 2 cups shredded Parmesan and remaining tablespoon flour.
- Using tongs and working with 1 cutlet at a time, coat chicken in flour mixture, shaking off excess. Transfer chicken to egg-white mixture; coat evenly and let excess run off. Coat chicken with shredded Parmesan mixture, pressing gently so that cheese adheres. Place on wire rack.
- Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until shimmering. Place 2 cutlets in skillet and reduce heat to medium. Cook until cheese is pale golden brown, about 3 minutes. While chicken is cooking, use thin nonstick spatula to gently separate any cheesy edges that have melted together. Carefully flip cutlets and continue to cook until cheese is pale golden brown on second side and meat is no longer pink in center, about 3 minutes. Transfer chicken to wire rack set in rimmed baking sheet and keep warm in oven. Wipe out skillet with paper towel and return to medium heat. Add remaining 2 teaspoons oil and cook remaining 2 cutlets.
- Serve immediately with lemon wedges.
Nutrition Facts : Calories 355.6, Fat 18.6, SaturatedFat 8.8, Cholesterol 74.8, Sodium 784.9, Carbohydrate 12.1, Fiber 1.5, Sugar 0.6, Protein 35.3
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Tahin Punter
[email protected]This dish is a great way to get kids to eat their vegetables.
Ismai khan
[email protected]I love that this dish is so versatile.
Ifeacho Chidiebere
[email protected]This recipe is a great way to use up leftover chicken.
Jabed Khan
[email protected]I'm not usually a fan of chicken, but this dish changed my mind.
SunShine
[email protected]I made this dish for a party last weekend, and it was a huge success.
bluenative_ _
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the chicken is always juicy and tender.
soccer clan leader
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the parmesan crust is crispy and flavorful. I love that it's a one-pan meal, so cleanup is easy.
Md Muhon
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Rana Shahwaiz
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The chicken is always juicy and flavorful, and the parmesan crust is a nice touch.
Safiyah Umari
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the crispy parmesan crust, and they always eat their vegetables when I serve them with this dish.
Prince Shazzi
[email protected]I love that this dish is so versatile. I've made it with different types of chicken, and I've also used different seasonings. It always turns out great.
Cornelius Mawutor Akpah
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Noor Sabah
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The parmesan crust was crispy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
babydoll
[email protected]I made this dish for a party last weekend, and it was a huge success. The chicken was crispy and flavorful, and the parmesan crust was a hit. I will definitely be making this again for my next party.
Shafahad Shafahad Khan
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the chicken is always juicy and tender. I usually serve it with a side of pasta or rice.
Sania Khan
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the parmesan crust is crispy and flavorful. I love that it's a one-pan meal, so cleanup is easy.
Rhandzu Lillian
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out great, and I loved the crispy parmesan crust. I will definitely be making this again.
Ib Fofana
[email protected]I made this dish last night and it was delicious! The chicken was crispy and juicy, and the parmesan crust was perfectly seasoned. I will definitely be making this again.
Alexis Truett
[email protected]This chicken dish is a keeper! The parmesan crust was crispy and flavorful, and the chicken was cooked to perfection. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with the whole family.