PARMESAN CRUSTED CHICKEN CUTLETS IN TOMATO CREAM SAUCE
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Provided by anymouse
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt and pepper. Combine parmesan cheese and italian bread crumbs. Mix egg with small amount of water and dip chicken breasts in egg and then in the crumb mixture.
- In pan on medium heat, melt 2 Tbsp butter and 1 Tbsp olive oil and saute chicken breasts for approximately 10 minutes each side. Remove chicken breasts and keep warm under tin foil. Add remaining butter and olive oil to same pan. Add garlic, saute for 2 minutes, add tomato sauce, tomato paste and simmer for 10 minutes. Remove from heat and add the vermouth and cream. Serve chicken with sauce poured over, sprinkle chives on top and serve on any kind of cooked pasta.
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Doe Naing
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always crispy and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, too. It makes cleanup a breeze.
Md Shagorkhan
[email protected]The chicken cutlets were a bit dry, but the sauce was delicious. I think I would try using a different cut of chicken next time.
Mia Gordon
[email protected]This dish was absolutely delicious! The chicken was crispy and juicy, and the tomato cream sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it over pasta, and it was a hit with my family. I will defin