PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
- To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
- Serve chicken with dip on the side.
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Abigal Njeri
[email protected]This recipe is a great way to use up leftover chicken.
Alvaro Campos
[email protected]The chicken was a little bland, but the honey mustard dip helped to add some flavor.
Mantoh Maruta
[email protected]This was my first time making parmesan crusted chicken, and it turned out great! I will definitely be making this again.
Pooja Bhatt
[email protected]I'm not a big fan of honey mustard, but I still enjoyed this dish. The chicken was crispy and flavorful, and the dip was a nice complement.
leardmuji8
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Raihan Ak
[email protected]I would recommend using a meat thermometer to make sure the chicken is cooked through.
piyumal sanjeewa
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Mira Rana
[email protected]The chicken was a little dry, but the honey mustard dip was delicious.
Mbabazi Flosha
[email protected]This was so easy to make and it tasted amazing! I used chicken breasts instead of thighs and it still turned out great.
Bobby Vowell
[email protected]I followed the recipe exactly and the chicken turned out great. The crust was crispy and the chicken was juicy and tender. The honey mustard dip was also very good.
MX arman
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the honey mustard dip was the perfect complement. I will definitely be making this again.