PARMESAN CRUSTED PORK CHOPS
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love thick, crunchy, tasty, pork chops as much as I do, then you'll love this recipe!
Provided by Lillian Russo
Categories Steaks and Chops
Time 35m
Number Of Ingredients 7
Steps:
- 1. Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.
- 2. Place the bread crumbs in another pie plate.
- 3. Place the cheese in a third pie plate.
- 4. Coat the chops completely with the cheese, patting to adhere.
- 5. Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
- 6. Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
- 7. I served this with your favorite side dishes!
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Suraya Suraya
[email protected]5 stars! This recipe is a keeper. The pork chops were moist and tender, and the Parmesan crust was crispy and flavorful.
Aftikhar ali afridi
[email protected]This recipe is easy to follow and the pork chops turned out delicious! The Parmesan crust added a nice flavor and the pork chops were cooked perfectly.
Ihsan Jagerani
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the Parmesan crust is crispy and golden brown. I highly recommend this recipe.
Af Kab
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Josiah Moses faruna
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The Parmesan crust was amazing and the pork chops were juicy and flavorful. I will definitely be making this again.
Anas Mondol
[email protected]This recipe was easy to follow and the pork chops turned out great! The Parmesan crust added a nice flavor and the pork chops were cooked perfectly.
thatkidtreydian
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
im funneh 4062
[email protected]5 stars! This recipe is a keeper. The pork chops were moist and tender, and the Parmesan crust was crispy and flavorful.
Cassandra Works
[email protected]Easy to follow recipe that turned out delicious! Pork chops were cooked perfectly and the Parmesan crust added a nice touch of flavor.
Ali Babasaleh
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the Parmesan crust was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.